Restaurants with grill and charcoal in County Dublin

This award-winning restaurant is consistently voted one of Dublin's best, offering a high-quality dining experience. It is known for its succulent Irish Hereford Prime steaks and unique atmosphere, ideal for special occasions.

Part of the FX Buckley collection, The Bull & Castle Steakhouse is an excellent choice for legendary steaks and a great wine selection. Located in a historic area, it offers the best steaks, wines, and cocktails in Dublin.

FX Buckley is a Dublin institution, renowned for its perfectly cooked beef and dry-aged cuts. Recently voted the sixth-best steakhouse worldwide, it offers a fantastic evening at any of its restaurants.

Ideal for special occasions, Marco Pierre White Steakhouse & Grill is known for its high-quality steaks and its reputation as one of Dublin's best steakhouses. It offers grass-fed Irish beef, with options such as sirloin and its Himalayan salt-aged Delmonico Ribeye.

BAH33º offers an authentic Brazilian barbecue experience with rodizio service, where diners choose the meats they want to try. It combines Irish and gaucho traditions, offering different sizzling meat skewers served at the table.

Pitt Bros is known for its 'meat feasts' and its unique smoky flavor and aroma. It uses local ingredients and high-quality Irish meat, smoked for over 12 hours in custom smokers, ensuring an exceptional barbecue experience.

Smokin Bones offers an authentic American barbecue experience in a casual and relaxed atmosphere, ideal for sharing with friends and family. It is one of Dublin's largest American BBQ restaurants, with a focus on smoked meats and juicy flavors.

Hang Dai is a benchmark in Dublin for its contemporary Chinese cuisine and its use of open-fire cooking. It offers Chinese and Asian street food, with a traditional wood-fired Chinese oven as a centerpiece for dishes such as Peking roast duck.

Featherblade is known for serving some of the best food in the city at affordable prices, using high-quality suppliers. It offers excellent value for a high-quality steakhouse in Dublin, with a more informal atmosphere.

Bovinity, which opened in 2025, is a recent and popular addition to the Capel Street dining scene. This steakhouse offers high-quality steaks in a welcoming atmosphere and uses FX Buckley meat, ensuring an exceptional culinary experience.

Asador offers an authentic barbecue experience with grilled meats and a heated terrace. Specializing in wood-fired gaucho cuisine, its chefs have learned the art of barbecue in Spain, Portugal, and Argentina.

Achara, which opened in 2025, is a 'hot' restaurant in Dublin, known for its Thai cuisine focused on charcoal grilling and the use of local produce. Inspired by Northern Thai barbecue, it offers dishes such as Killary Fjord mussel skewers and whole grilled fish.

Mister S is a Michelin Guide restaurant recognized for its exceptional yet uncomplicated cuisine, with a mastery of live-fire cooking techniques. Food is cooked over charcoal and various types of wood, enhancing the flavors of meats, fish, and vegetables.

Reyna offers an innovative Mediterranean culinary experience with a modern twist, highlighting its grilled dishes. This modern Turkish cuisine restaurant prepares authentic dishes on a charcoal grill, being a staple in Dublin's dining scene.

The Butcher Grill has achieved cult status in Ranelagh for its grilled meats and intimate atmosphere with personalized service. It specializes in large cuts of meat for sharing, cooked to perfection on its wood-fired grill.

Hawksmoor, which opened in Dublin in 2023, is considered one of the city's best steakhouses. It offers a luxurious experience with exceptional service and premium meat cuts from Irish farms.

Tomahawk Steakhouse is renowned for serving some of the best steaks in Dublin, with a serious focus on meat quality. The meat is dry-aged for up to 28 days in the Dollard & Co Food Market aging chamber, ensuring exceptional flavor.

Considered by some to be the best place to eat a Delmonico steak in Dublin, Uno Mas combines a cozy and modern atmosphere with an attractive menu. It offers a Salt Aged Delmonico Steak for two, highlighting its focus on salt-aged meat.

Parrilla is an exciting new restaurant in Dublin that seeks to revolutionize the dining scene with its Mexican flavors and grilled options. It offers a blend of high-end Mexican cuisine and a vibrant atmosphere, with dishes such as T-Bone Steak and Pollo Al Carbón.

Brasileirinho Dublin offers a Brazilian churrascaria experience with traditional flavors and a welcoming atmosphere. It is the ideal place for those seeking authentic Brazilian food, with an emphasis on grilled steaks and skewers.