Discover a unique selection of Spanish vermouths crafted with the distinctive Mencía and Godello grapes. These vermouths offer a complex flavour profile, often combining the fruity notes of Mencía with the freshness and elegance of Godello. They are perfect for enjoying as an aperitif, neat over ice, or paired with tapas. Explore the wineries that are innovating this tradition with a Galician and Leonese touch.
Made with 90% Mencía and 10% Godello grapes
(+4)
Mata Vermouth Tinto Reserva stands out for its high percentage of Mencía (90%) and Godello (10%) grapes, combined with extensive aging in French oak. This results in a layered complexity and dry depth, honoring a classic family recipe.
Artisan vermouth with a sweet flavor and bitter background
(+4)
While a limited edition from 2010, Vermouth Sampayolo demonstrates the historical and innovative use of Mencía and Godello grapes from the Valdeorras region. It highlights the potential for future similar releases from Bodegas Sampayolo or other local producers.