Ambassador chefs for culinary brands in Spain

Discover the most influential Spanish chefs who represent leading culinary brands. These gastronomic ambassadors not only elevate Spanish cuisine globally but also drive innovation and quality in the food industry. Explore how these renowned cooks collaborate with companies to promote unique products and culinary experiences, from fine dining to everyday consumer goods. Their role is crucial for gastronomic marketing and the international projection of Spanish gastronomy.

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  1. 1

    Martín Berasategui (Práxedes Olive Oil)

    190 Global Votes
    • Chef with the most Michelin stars in the Spanish-speaking world

      (+3)

    Martín Berasategui was named ambassador for Práxedes Olive Oil in March 2026, making it a very recent and relevant collaboration. This alliance highlights the quality of the extra virgin olive oil and the chef's commitment to traditional Spanish products.

  2. 2

    Martin Berasategui

    0 Global Votes
    • Renowned chef with multiple Michelin stars

      (+4)

    Martín Berasategui became Resuinsa's ambassador in September 2025, establishing a long-term collaboration. This alliance aims to boost the presence of Resuinsa's hospitality textiles in the Horeca sector, uniting the chef's excellence with the brand's innovation.

  3. 3

    Martín Berasategui (Jamones Aljomar)

    0 Global Votes
    • Has 8 Michelin stars

      (+4)

    Martín Berasategui's association with Jamones Aljomar is an ongoing and long-standing relationship, mentioned in recent publications. His role as ambassador reinforces the brand's image of high-quality Iberian products and its commitment to Spanish gastronomy.

  4. 4

    Roca Brothers (BBVA)

    0 Global Votes
    • Internationally acclaimed chefs

      (+4)

    The Roca Brothers renewed their global alliance with BBVA until 2027 in October 2024, consolidating a decade of collaboration. This is one of the most recognized and enduring alliances in Spanish gastronomy, focused on values such as innovation and sustainability.

  5. 5

    Ramón Freixa (Hisense)

    0 Global Votes
    • Trained in Catalan cuisine

      (+4)

    Ramón Freixa was named official ambassador for Hisense's cooking range in January 2025. This collaboration seeks to merge the chef's gastronomic excellence with the technological innovation of the appliances, inspiring consumers to explore new culinary possibilities.

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  7. 6

    Dabiz Muñoz (Magnum)

    0 Global Votes
    • Award-winning chef

      (+4)

    Although his appointment as Magnum ambassador was in 2019, Dabiz Muñoz's high visibility and continued influence in 2026 suggest a brand ambassador relationship that remains relevant. His innovative and groundbreaking style aligns with the image of the ice cream brand.