Best artisan gelaterias in Rome

Founded in 1900, Giolitti is a historic gelateria and a true icon of Rome, famous for its classic decor and wide variety of flavors. It offers a traditional and delicious experience that attracts both locals and tourists.

Although it is a chain, La Romana maintains a high standard of artisanal quality, offering gelato with fresh, seasonal ingredients. Its commitment to innovation in seasonal flavors makes it a reliable and delicious choice.

Frigidarium is very popular for its wide variety of flavors and the free option to add a layer of white or dark chocolate. Its use of whole milk and fresh, seasonal ingredients ensures high-quality gelato.

As the oldest gelateria in Rome, Gelateria Fassi is an institution that has maintained its quality and tradition since 1880. Its classic atmosphere and timeless flavors make it a historic and delicious landmark.

This gelateria is famous for its unique and creative flavors, such as raspberry and sage or lemon and lavender, and for the transparency of its production process. It uses fresh, seasonal ingredients to ensure maximum quality.

Otaleg, which means 'gelato' spelled backward, is famous for its focus on natural ingredients and its visible laboratory. Its constant research and bold combinations, such as salted pistachio, make it an essential stop.

Known for its strict focus on ingredient quality and unique flavors like Sardinian honey. Its display method under polished lids preserves the gelato's quality, highlighting its commitment to excellence.

With around 150 flavors, Gelateria della Palma offers an unparalleled variety in the heart of Rome. Its commitment to selected raw materials and options for special diets makes it accessible to everyone.

This small family-run gelateria in Trastevere is appreciated for its traditional and honest flavors, made in small batches with local products. It also offers vegan and sugar-free options, notable for their digestibility.

Gelateria Torcè is known for its unique and bold flavors, such as Marsala zabaglione or very spicy Habanero cream. Its originality and the quality of its ingredients make it stand out in the Roman scene.

Located in the heart of Trastevere, Fior di Luna is famous for its fresh fruit sorbets and its ecological approach. Its dedication to the quality of artisan gelato and sorbets makes it a standout option in the neighborhood.

Il Capriccio di Carla is a gelateria known for its inclusive offerings, with gluten-free cones and high-quality vegan creams. It's an excellent option for people with dietary restrictions who don't want to sacrifice flavor.

The gelatiere Eugenio Morrone is recognized for his mastery and sensitivity in selecting fresh and natural raw materials. He offers about twenty proposals that alternate according to the season and his creativity, always guaranteeing high-quality gelato.

This Sicilian gelateria and pastry shop is praised for its wide selection of traditional gelatos and, in particular, for its excellent vegan and lactose-free options. Its pistachio and vegan dark chocolate flavors are considered among the best in Rome.

Ciampini is a historic bar-restaurant that offers good gelato made with high-quality ingredients, such as organic milk and eggs. It's an excellent option near key tourist spots, where gelato quality is often lower.

Although further from the center, Stefano Ferrara Gelato Lab is worth the trip for its concentrated flavors and perfect textures. Its modern space and wide variety of flavors in carapinas position it as a future benchmark for Roman gelato.

Awarded by Gambero Rosso, Le Gourmandise is recognized for its creative and sophisticated flavors, such as saffron and walnut cream. Its awards and flavor innovation position it as one of the best options.

Fatamorgana stands out for its innovative flavors and its commitment to inclusion, offering gluten-free, vegan, and lactose-free options. Its creativity in combinations like wasabi or gorgonzola with white chocolate makes it unique.

Al Settimo Gelo is a benchmark for its classic and innovative flavors, using high-quality raw materials such as fresh fruit from small producers and DOP pistachios. Its visible laboratory demonstrates its commitment to transparency.