Best artisan ice cream shops in Barcelona

DelaCrem is consistently ranked as a top artisan gelateria in Barcelona, celebrated for its creamy texture and high-quality natural ingredients. Its innovative and seasonal flavors, along with the traditional 'pozzetti' conservation method, ensure a superior ice cream experience.

Gelaaati di Marco is considered one of Barcelona's best Italian ice cream shops, offering a huge variety of natural flavors without artificial additives. It's a paradise for lovers of authentic Italian treats, including their famous Sicilian cannoli.

Gocce di Latte is known for its adventurous and creative flavor combinations, such as date, cardamom and orange, or ginger, cinnamon and pear. With a dedicated vegan and gluten-free location, it caters to diverse tastes and dietary needs with high-quality ingredients.

Parallelo Gelato is praised for its impeccable artisan ethic, producing daily ice creams with locally-sourced and seasonal ingredients. It stands out for its experimental and surprising flavor combinations, including both sweet and savory options.

Oggi Gelato, standing for Officina Gelato Gusto Italiano, is a popular spot for authentic Italian gelato, reflecting a deep passion for traditional recipes. It offers classic Italian flavors, ensuring a genuine and high-quality experience.

Cremeria Toscana is a classic among Barcelona's ice cream shops, known for its high-quality sorbets, particularly mango and strawberry. Its consistent popularity and queues are a testament to its well-regarded artisan quality.

Anita Gelato is a highly-rated new addition to Barcelona's artisan ice cream scene, offering a delightful range of gelato with unique flavor mixes. Its popularity stems from its quality and variety, quickly becoming a favorite among locals and visitors.

Founded by Jordi Roca, Rocambolesc offers a unique 'frozen fantasy' experience with creative, seasonal flavors and playful presentations. Its innovative lollies and customizable ice creams make it a standout destination for a fun and high-quality dessert.

Cloud Gelato Italiano, led by master ice cream maker Maurizio Lunardi, is highly praised for its smooth, creamy texture and genuine, intense flavors. It stands out for its daily handmade, often unrepeatable, original flavors, making it a must-visit for authentic Italian gelato.

Manna Gelats specializes in unique tropical flavors, with owners from Venezuela, offering quirky options like soursop and chocolate with jalapeños. All ice cream is homemade and caters to vegans, making it a distinctive and inclusive choice.

Gelato Collection features bold flavors and creamy textures, backed by renowned chef Albert Adria, using natural ingredients often sourced from Elmer Meocaria. Its unique offerings, like buffalo mozzarella cheese ice cream, make it an innovative and high-quality destination.

Belgious specializes in 'HD ice creams' with finely selected ingredients and out-of-the-ordinary flavors like Aragon Black Olives or Belgian Leffe Blonde Beer. It's a quirky spot for adventurous palates seeking highly distinctive and unique combinations.

La Gelateria di Michele offers rich, natural homemade scoops that are perfectly balanced in sweetness. Its small but high-quality selection, featuring exceptional classics and unique options, makes it a recommended spot for discerning ice cream lovers.

Selvatica, led by pastry chef Natalia Ramírez, specializes in high-quality vegan ice creams that are constantly renewed with seasonal ingredients. It's a top choice for both vegans and non-vegans seeking innovative and delicious plant-based options.

This charming family-run shop is renowned for its rich, creamy textures and commitment to natural ingredients, free from artificial flavors or colorings. It provides an authentic and wholesome dessert experience with classic, pure flavors.

Aurelien stands out for its extensive menu of over 45 flavors, including traditional options and surprising creations like ice creams made from flowers or honey. This wide variety and unique combinations make it a distinctive choice for adventurous palates.

Emilio's offers handcrafted gelato and unique homemade cones dipped in melted chocolate, providing an incredible selection of flavors. It's a must-visit for a special treat, combining artisanal quality with a variety of sweet delights.

Badiani brings renowned Florentine artisanal ice cream tradition to Barcelona, famous for its iconic 'Buontalenti' flavor. It offers both classic Italian tastes and unique creations, including a special gelato dedicated to Barcelona.

Mama Heladera is a beloved spot in Poblenou, blending tradition and creativity in its daily-prepared artisan ice creams. It offers a taste of home and authentic craftsmanship, making it a must-visit for ice cream enthusiasts.

Kurimu offers a unique fusion of traditional Italian ice cream with refined Japanese touches, a collaboration between a pastry chef and an Italian artisan. It uses quality local products to create distinctive flavors, providing a novel ice cream experience.

Baboia offers unique artisan ice creams made with natural, native Catalan products, incorporating famous local dishes and flavors. It provides a distinctive experience for tasting true Catalan culinary heritage in ice cream form.