Discover the top artisan ice cream parlours in Spain, where tradition and innovation merge to create unique flavours. This selection features establishments that use fresh ingredients and traditional preparation methods, offering an unparalleled experience for ice cream lovers. Explore options from authentic Italian gelato to creations with local touches, perfect for cooling down at any time. Find your next must-visit spot to enjoy a superior quality ice cream in cities like Madrid and beyond.
This Barcelona ice cream parlor adheres to an impeccable artisanal ethic, offering innovative ice creams such as pineapple with basil. Their sorbets contain 70% fruit, and they experiment with savory flavors, prioritizing locally sourced products.
This Madrid gem is praised for its sweet cream ice cream, standing out for its creaminess and balance. It offers simple but authentic flavors, with the cream in its purest state, which makes it highly valued.
This classic from the Pas Valley is famous for its cheese ice cream, a deep, creamy flavor with a salty hint. It is made with local produce and entirely by hand, attracting visitors every summer.
Ranked as the fifth best ice cream parlor in the world and awarded as the best in Spain and Europe, Véneta Gelato Italiano is a benchmark. Its constant international recognition and the quality of its ingredients keep it at the top.
Jordi Roca's ice cream parlor, inspired by 'Charlie and the Chocolate Factory', offers homemade ice creams and natural fruit popsicles. Its reputation, linked to one of the world's best chefs, and its creative proposal make it a must-visit.
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A centenary ice cream parlor, highlighted by National Geographic, offers over 70 daily flavors, including original combinations and inclusive options. Its recognition and constant innovation make it highly relevant in 2026.
Artisanal ice cream shop founded in 1996
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Heladería El Sueño Caletillas (The Dream Ice Cream Parlor, Caletillas) stands out for making ice creams with fresh, high-quality ingredients, many of them locally sourced. Its commitment to traditional recipes and flavor innovation positions it as a benchmark in creating authentic and memorable artisan ice creams in Spain.
An institution in Santander since 1933, known for its daily artisanal crafting with fresh milk and fruit. Its emblematic flavors like mantecado and turrón make it a must-stop.
It stands out for its quality and creativity, offering a wide variety of flavors prepared daily with fresh ingredients. It's a favorite for its lactose-free and vegan options, surprising each season with new proposals.
Winner of first place at the Gelato Festival World Masters (November 2022) with its 'Menta spicata' flavor. Its award in a world-renowned competition positions it as one of the best ice cream shops in Spain.
Located next to the Central Market, this artisan gelato shop pays homage to traditional Italian recipes. It makes each gelato daily with fresh and natural ingredients, without preservatives or artificial colors, which makes it highly recommended.
Located at the iconic San Nicolás viewpoint, it offers natural and artisanal products, made with traditional recipes without additives or preservatives. Its location and commitment to tradition make it a benchmark.
Known for its quality and its ice creams made with products from Euskadi, Dona Doni secured the 20th spot in the 2024 world ranking of the best ice cream parlors, which attests to its excellence.
He took second place at the Gelato Festival World Masters (November 2022) with his 'Citricum' flavor. His recognition in an international artisanal gelato competition highlights its quality and originality.
This Barcelona ice cream parlor offers artisanal, organic, and vegan ice creams, prioritizing locally sourced ingredients. Its commitment to organic, vegan, and local products positions it as a conscious and quality option.