Best bakeries in Barcelona

Mauri, opened in 1929, is a 'museum of sandwiches and tea pastries' that maintains its traditional and high-quality offering. Its history and the continuity of its products make it a timeless classic in the city of Barcelona.

Jon Cake specializes in artisanal cheesecakes with a wide variety of flavors, including daring options. Its focus on a specific product and its high quality make it an essential destination for cheesecake lovers.

Hofmann has been recognized as the best pastry shop in Barcelona by a professional jury and is famous for its epic filled croissants. Its reputation, awards, and the quality of its products keep it at the top of Barcelona's pastry scene.

Morreig has been awarded the Fava d'Or 2026 in a triple tie, placing it among the most prestigious pastry shops in Catalonia. Its inclusion in the list of the 50 best pastry shops in Catalonia for 2026 reaffirms its quality and relevance.

This Japanese pastry shop fuses Japanese and Western sweets, being famous for its mochis and green tea croissant. Its unique proposal and high quality make it very popular and relevant in Barcelona's pastry scene.

Magma BakeryLab, opened in 2025, is led by vegan pastry pioneers and was awarded the Fava de Cacau for the most innovative pastry shop in 2026. Its vegan focus and recent opening make it one of the most current and relevant pastry shops.

Canal Pastisseria is famous for having won the award for the best croissant in Spain on multiple occasions, including 2025, and for its award-winning panettone. Its excellence in pastries makes it a must-stop for lovers of high-quality sweets.

This pastry shop is recognized for its innovation and quality in signature pastries, being highlighted among the 50 best in Catalonia in 2026. Its Mona Salamandra, a tribute to Gaudí, demonstrates its creativity and mastery in designing unique pieces.

Baixas is a renowned pastry shop listed among the 50 best in Catalonia in 2026, according to the Fava de Cacau Awards. Its constant presence on these prestigious lists is a testament to its quality and relevance in Barcelona's pastry scene.

Brunells, a historic pastry shop in Barcelona, reopened in 2020 and has successfully revived and updated emblematic desserts of the city. Its successful combination of tradition and modernity makes it a current and highly valued benchmark.

Carrió has been awarded the prestigious Fava d'Or 2026 in a triple tie, positioning it among the elite of Catalan pastry. Its inclusion in the list of the 50 best pastry shops in Catalonia for 2026 reaffirms its quality and relevance.

Cous Armó has 'taken Barcelona by storm' with its four locations and is famous for its organic bread and high-quality brioches. Its expansion and the popularity of its products make it a modern and high-quality option in the city.

Escribà is a historic pastry shop in Barcelona, recognized among the 50 best in Catalonia in 2026 and awarded as the most innovative in 2025. Its ability to fuse tradition and avant-garde consolidates it as an undisputed benchmark in the city.

Faixat, open since 1929, is a classic in Barcelona offering everything from mythical cakes to light mousses, combining tradition with a desire for improvement. Its long history and the quality of its products make it highly valued and it is on the list of the 50 best in Catalonia 2026.

La Colmena, the second oldest pastry shop in Barcelona, won first prize for the Best Easter Mona in Catalonia 2026. Its rich history, loyalty to its original recipes, and recent award solidify its status as an icon of the city.

Oriol Balaguer is a pastry chef with numerous awards, including that for the best dessert in the world, guaranteeing a high-end pastry experience. His international reputation and the excellence of his creations make him a benchmark for avant-garde pastry.

Primate Bakehouse is a relatively new establishment, known for its fresh sourdough bread, artisanal pastries, and specialty coffee. Its freshness, artisanal products, and coffee offerings make it a modern and attractive option in Barcelona.

Sant Croi is Albert Roca's pastry shop, who has twice won the title for the Best Artisanal Butter Croissant in Spain. Its award-winning croissants and the quality of its varied sweet offerings make it an essential benchmark in Barcelona.

Bubó is a pastry shop recognized for its inclusion in the list of the 50 best pastry shops in Catalonia for 2026 by the Fava de Cacau Awards. Its presence in prestigious rankings positions it as one of the city's highlights, offering innovative and high-quality creations.