Best bakeries in New York

Dominique Ansel Bakery is a must-visit hotspot from a culinary wizard, famous as the birthplace of the Cronut®. It continues to push boundaries with iconic and innovative pastries, offering unique creations that attract visitors from around the globe.

Levain Bakery is consistently ranked among New York's top bakeries, primarily due to its legendary 6-ounce chocolate chip walnut cookies. These cookies are famous for their perfectly crisp exterior and famously ooey-gooey core, making them a unique and highly sought-after treat.

With over 130 years of history, Veniero's is an irreplaceable New York institution, particularly celebrated for its dense, creamy, and legendary cheesecake. It offers a wide array of traditional Italian pastries, maintaining its authentic charm and quality through generations.

Breads Bakery is most famous for its chocolate babka, which is considered one of the most talked-about baked items in NYC. It brings a world-class level of pastry skill to Manhattan, making it a must-visit for anyone seeking exceptional baked goods.

Peter Pan Donut & Pastry Shop is a beloved old-school donut shop, making fresh donuts daily in a classic diner-like setting. It's particularly recommended for its blueberry cake doughnut, offering a taste of authentic, handmade New York charm.

Milk Bar continues to be a popular and highly-rated bakery, known for its innovative and playful desserts. Its unique creations like Milk Bar Pie (formerly Crack Pie), Cereal Milk soft serve, and Birthday Cake have made it a celebrated spot for unconventional and delicious treats.

Supermoon Bakehouse is renowned for blasting traditional pastries into 'another galaxy' with its innovative approach and flawless bakes. Its eclectic, aesthetically pleasing croissants, donuts, and cruffins with interesting flavors have earned it 'insta-fame' and a loyal following.

Librae Bakery brings a fresh and inventive perspective to New York's pastry scene, blending Middle Eastern spices with Danish techniques. Its unique offerings, like pistachio rose croissants and pastries with orange blossom, tahini, and cardamom, provide deeply satisfying and novel flavors.

Kora is described as the 'most exciting new bakery' of 2025, offering unique Filipino-inspired donuts and pastries. Its thoughtful and exciting creations, like ube-filled donuts and spam-filled items, provide a fresh and innovative take on traditional baked goods.

Lady Wong Patisserie is praised for its delicate and beautifully displayed Southeast Asian treats, having been named the city's best bakery by Eater New York in 2022. Its unique offerings, like black sesame passionfruit entremet and seri muka, showcase exquisite craftsmanship and vibrant flavors.

Founded by a former Gramercy Tavern pastry chef, Hani's bakery + cafe elevates classic American treats with new, seasonal pastries. Its overwhelming selection of high-quality cakes, cookies, and buns makes it a place where customers want to try everything.

I Am Donut, a cult-favorite donut shop from Japan, opened in Times Square in 2025, bringing fresh 'bio donuts' with unique fillings. Its inventive flavors like sake PB&J and matcha offer a distinct and delicious international donut experience.

From the acclaimed Dominique Ansel, Papa D'Amour is a new and highly acclaimed bakery offering rich, delicate, and unique French-Taiwanese pastries. It blends classic French techniques with innovative Taiwanese flavors, creating a distinctive and memorable culinary experience.

Spirals is one of the most talked-about pastry openings of 2025, dedicated entirely to cinnamon rolls. With classic and rotating seasonal flavors, it's a must-try for cinnamon roll enthusiasts seeking perfectly crafted and innovative versions of this beloved treat.

As a notable newcomer, LA LA Bakeshop offers a unique array of Vietnamese sweet and savory pastries that stand out in the New York bakery landscape. Its distinctive items like taro lava buns and salted egg yolk cake provide exciting new flavors for adventurous palates.

Smør Bakery has quickly drawn a devoted clientele for its authentic Nordic food and particularly delicious cardamom buns. Its elegant yet minimal decor complements the high-quality, traditional Scandinavian baked goods, making it a popular spot for a unique pastry experience.

Radio Bakery has quickly gained a strong 'if you know, you know' reputation for its crunchy-flaky pastries that often sell out rapidly. Its bold flavors and crisp pastry layers make it one of NYC's most famous bakeries, highly recommended for an early morning visit.

Homies, a creative donut shop from Montreal, arrived in New York in 2025, serving freshly glazed donuts with wild flavors. Its innovative combinations like Dubai chocolate and cannoli offer a unique and exciting take on the classic donut.

Kora is described as the 'most exciting new bakery' of 2025, offering unique Filipino-inspired donuts and pastries. Its thoughtful and exciting creations, like ube-filled donuts and spam-filled items, provide a fresh and innovative take on traditional baked goods.