Best Classic and Traditional Burger Joints in Madrid

Its "Dispatch Burger" is consistently highlighted among the best classic burgers in Madrid in various guides and recommendations.

They prepare their burgers daily with select 100% matured Galician beef from Discarlux, accompanied by artisan bread and homemade fries. Their "La Palma" burger won the award for Best Gourmet Burger in Spain 2021.

It is a Madrid classic known for its 100% artisan and additive-free burgers, inspired by the American style. They offer delicious classic options in a vibrant atmosphere.

Although it also offers smash burgers, its "Classic Nugu" is a traditional burger with grilled yearling beef and freshly baked bread. It was recognized with the award for Best Delivery Restaurant in Spain 2023.

Their recipes are an amalgam of flavors with matured Galician blonde beef wrapped in a fluffy brioche bun. They won 2nd prize for the best burger in the Community of Madrid in 2023 with their "Picanto".

It has earned a place in the capital for its classic-style gourmet burgers, 100% homemade and prepared daily with Discarlux meat. Its "Super Frankie Cheese" was recognized at the II Spanish Burger Championship in 2022.

Although known for its "Smashed Burger", it offers super tasty classic recipes with matured Galician blonde beef and American cheddar cheese. It won the best burger in Spain contest in 2022.

Inspired by the iconic burger from Dani García's three-Michelin-star restaurant, its secret is meat matured for 30-35 days, minced in front of the customer, and grilled over embers.

Born from the Miami street food experience, Dalù Burguer offers two classic burgers in addition to its smash burgers. It was recognized with the Best Burger in Madrid award in 2023.

They brought the smash burger recipe with butter and their own Milwaukee and Wisconsin sauce to Madrid. Its success is reflected in the third prize for Best Burger Delivery 2023 and the opening of a second location.

This traditional Madrilenian neotavern pays homage to classic flavors with a star burger that fuses 160 grams of juicy beef, Iberian ham, sheep cheese, and peppers, capturing the spirit of Madrid's cuisine.

It fuses traditional burger concepts with typical Spanish products, standing out for its charcoal grill, Galician beef, and homemade sauces. It is committed to the quality of raw materials and traditional techniques.

It offers an authentic American burger joint experience, preparing its burgers Texas-style. It is ideal for those looking to enjoy burgers as if they were in the USA.

Despite its expansion, Goiko Grill maintains its popularity and focus on generous and tasty burgers, being a benchmark in the Madrid scene with the philosophy that a good burger should leave stains on your hands.

It offers the authentic Californian-style smash burger, with flattened aged beef and double American cheese. Its expansion process and success demonstrate its relevance in Madrid's burger scene.

Considered a temple of burgers in Madrid, this place offers an intense charcoal flavor with a secret recipe. It is a classic and a pioneer in high-quality burgers, maintaining its relevance as a benchmark for authentic American style.

Specializing in burgers with a barbecue aroma and top-quality smoked meat, it has been awarded on several occasions as the Best Burger in Spain. It is a consolidated classic among Madrid's burger joints.

It is among the top 5 best burger joints in the world, standing out for the combination of carefully selected cuts of meat and its "cloud bread", an original recipe since 2001.