Best Cookbooks by TV Chefs

Martín Berasategui, one of Spain's most prestigious chefs with 13 Michelin stars, shares 80 recipes in this book. It allows you to learn from his mastery and apply his high-quality cuisine at home, with step-by-step photographs and presentation tips.

Presented as a new release, this book by chef Rodrigo de la Calle is an encyclopedia of plant-based cooking with 150 recipes. It highlights the versatility of vegetables and offers innovative ideas for those who want to incorporate more plant-based cuisine into their diet.

This new cookbook by Karlos Arguiñano offers more than 600 original and easy-to-prepare recipes, many of them ready in about 45 minutes. It's an excellent option for those looking for efficiency in the kitchen without sacrificing flavor, with the guarantee of a very popular chef.

Karlos Arguiñano is a leading figure on Spanish television for his simple and delicious cuisine. This book offers easy and affordable recipes for everyday meals, presented in his approachable and practical style, making it a timeless and very useful option for any home.

Jamie Oliver is a globally renowned television chef known for his focus on fresh, seasonal food. This book, considered one of the best for 2026, offers seasonal recipes with varied ways to combine ingredients, providing a continuous source of inspiration.

This book is ideal for fans of the popular TV show MasterChef Spain, offering more than 100 traditional Spanish recipes and tips from the judges to improve your cooking techniques. It's a key recommendation for 2026 for those who want to recreate the show's cuisine at home.

This book compiles the recipes that led Eneko to victory in MasterChef 11, offering readers the opportunity to cook like a champion. It's very recent and allows you to explore the winner's innovative cooking and personal style.

This book addresses the growing trend of healthy, plant-based cooking, offering 70 creative recipes centered on vegetables and inspired by the show's "green" challenges. It's an excellent choice for those looking to prepare incredible dishes with simple and nutritious ingredients.

This book is like having Karlos Arguiñano at home, with an impressive variety of over a thousand recipes adapted to each season. It's ideal for family cooking, focusing on seasonal ingredients, cooking tips, and saving time.

This book, released in 2016 and a bestseller, reflects Karlos Arguiñano's culinary philosophy of simple, flavorful, and traditional cooking. It's ideal for both beginners and those looking for easy and delicious ideas for everyday meals.

Published in 2026, this book offers the opportunity to take your home cooking to the next level with the personal touch of Dani García, a renowned chef. His recipes are accessible and well-explained, adapted to common ingredients and utensils.

Released in March 2025, this book addresses environmental concerns and resourceful cooking. With a "cheeky, youthful, and laid-back" approach, it offers creative ideas for cooking with what you have on hand, following a strong trend in current gastronomy.

Published in 2025, this cookbook by the three-Michelin-starred chef seeks happiness through home cooking. It offers the secrets of a great chef adapted to the domestic kitchen, with a focus on traditional, rich, and elaborate cuisine to make at home.

Published in March 2025, this book by Peruvian chef Gastón Acurio blends memories and recipes, exploring his life and his relationship with food. It offers an intimate view of gastronomy through human stories and a return to the flavors of childhood.

Enrique Sánchez, chef of the show "Cómetelo," is a current television personality known for his focus on healthy eating. This book promotes mindful eating without restrictions, with simple recipes that respect the quality of ingredients.

Mentioned among the new kitchen releases of 2025, this work by José Avillez, considered the best Portuguese chef in the world, is a culinary journey through Portugal. It allows you to discover the rich history and diversity of its gastronomy with an internationally acclaimed chef.