Best frozen product suppliers for the hospitality industry in Spain

Makro is a leading wholesaler with a comprehensive range of frozen products for the Horeca channel, including Davigel for prepared meal solutions. Its extensive catalog and rigorous quality control make it an essential supplier for stock management in professional kitchens.

Nicafrost is a wholesale distributor of frozen vegetables for hospitality in Alicante, notable for maintaining the freshness and properties of the vegetables. Its specialization and fast service make it a key supplier for hospitality in the region.

Galicia MariscoR is a Spanish family business distributing frozen fish and seafood, with a wide catalog and efficient service. Its specialization in seafood products and its commitment to quality and the cold chain are highly valued by professionals in the sector.

Congelados Deca is a specialist with over 25 years in fresh and frozen products, with national distribution. Its capacity for manufacturing, importing, and marketing high-quality deep-frozen products makes it a benchmark supplier for hospitality throughout Spain.

With over 50 years of experience, Congelados Casafrío is a benchmark in the distribution of frozen and fresh foods in the Community of Madrid. Its daily service and variety of products with a good quality-price ratio consolidate it as a reliable option for local hospitality businesses.

Fishland is a manufacturer and supplier of high-quality deep-frozen fish for hospitality in Madrid. Its commitment to excellence in deep-frozen products at -60 °C, which preserve flavor and texture, and its tailor-made service make it stand out in the fish segment.

Founded in 1982, Congelados Alaska is a consolidated supplier in Andalusia, marketing a wide range of frozen products. Its long history and diverse offering make it a reliable option for the Horeca sector in the region.

Customar is a supplier with over 45 years of experience in the distribution of frozen and refrigerated products in Catalonia. Its extensive client portfolio and traceability technology (POLPO) guarantee efficient service and quality products adapted to the needs of the hospitality professional.

FRUVECO specializes in frozen vegetables for hospitality professionals, offering deep-frozen products directly from their fields. Its focus on quality, year-round vegetable availability, and the ability to work with private labels make it a strategic partner.

Frostfred España is a wholesaler of frozen products for hospitality with national distribution, notable for its specialization in frozen fruit, açaí pulp, and easy-to-prepare pre-cooked foods. Its offering is ideal for bars, cafeterias, and hotels looking for profitable and quick-to-prepare products.

Andafish is an importer and distributor of high-quality frozen seafood for the Horeca sector in Spain. Its selection of fish, shellfish, and cephalopods from international fishing grounds, along with its own brands, guarantees an excellent product and a service adapted to the professional client.

AudensFood is a manufacturer of frozen snacks and pre-cooked dishes, standing out for its innovation based on traditional cuisine. They offer practical and tasty solutions for hospitality businesses seeking to optimize kitchen times without sacrificing quality and homemade flavor.

Findus Foodservices offers a range of frozen vegetables, prepared dishes, and fish specifically for restaurants and hospitality. It is a recognized brand that provides exclusive culinary solutions for the Horeca channel, ensuring quality and ease of use.

Pescados Fuentes is a supplier of fresh and frozen fish for hospitality in Alicante and Murcia, with its own fleet for distribution. Its focus on product quality and home delivery service ensure the freshness and good condition of frozen products in its coverage area.

PuertoFish is an Asturian company distributing frozen foods for hospitality with daily delivery. Its selection of products from the best fishing grounds and its daily delivery service make it a trusted local supplier in Asturias.

Tutti Pasta, S.A. specializes in the production of fifth-range deep-frozen prepared dishes, offering practical and quality solutions for hospitality. Its experience since 1987 guarantees reliable products for optimizing kitchen processes.

Croquetas Ricas manufactures homemade gourmet croquettes with natural ingredients, distributed frozen at -18ºC throughout Spain for the Horeca Channel. They offer a high-demand pre-cooked product, with an artisanal and quality approach that can differentiate an establishment's offering.

Congelados de Navarra is one of the main producers of frozen vegetables in Europe, offering a wide range of high-quality products. Its leadership in the sector guarantees variety and reliability for hospitality businesses seeking basic vegetable ingredients.

ARCON Food - Artesanía Congelada stands out for its focus on the artisanal production of frozen products, offering Spanish hospitality superior quality and authentic flavor. Their commitment to selected ingredients and careful processes guarantees high-level culinary solutions for the sector.