Soria is a benchmark in the world of mycology and truffles, attracting chefs and gastronomy enthusiasts from all over the world. Culinary competitions in the province celebrate these unique ingredients, highlighting the creativity and talent of the participants. These events not only promote gastronomic excellence but also boost local tourism and culture. Discover the contests that put Soria on the international culinary map, from truffle competitions to challenges featuring traditional products. They offer a perfect opportunity to explore the region's rich gastronomic offerings.
This competition is a flagship gastronomic event for Soria, promoting a protected geographical indication product. The 2026 edition saw the prize return to Soria after two years, with Bar El Volante in Ólvega crowned champion, significantly boosting gastronomic tourism.
This major international culinary event positions Soria as a global reference for truffle gastronomy and mycotourism. The 2026 edition attracted top-level chefs from around the world, offering a unique opportunity to experience innovative truffle cuisine.