Discover an exquisite selection of gluten-free cookies available in Spain, perfect for coeliacs and those seeking healthier options. Our guide explores artisanal and branded varieties, from classic Maria cookies to innovative chocolate chip or almond delights. Find lactose-free, no added sugar, and vegan treats, ensuring everyone can enjoy a sweet indulgence. Whether for breakfast, a snack, or a special dessert, these cookies offer flavour and quality without compromising dietary needs.
Soft and crumbly texture
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These mantecados offer a traditional Spanish pastry option in a gluten-free format, ideal for special occasions or to accompany coffee. They are the result of the expertise of master cookie makers.
Made with ingredients from organic farming
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These organic cookies combine the classic flavors of cocoa and vanilla, being suitable for celiacs. They are a healthy and delicious option for any time of day.
Irresistibly good and gluten-free
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These cookies are a nutritious and exotic option, suitable for vegans and celiacs, and rich in fiber. They contribute to good digestion and offer a distinctive flavor.
Gluten-free and lactose-free
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Gullón offers a gluten-free and lactose-free version of the traditional María cookies, a staple in Spanish homes. This allows a wider audience to enjoy a familiar and versatile flavor.
Gluten-free
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These Gullón cookies combine the classic flavor of chocolate chips with the advantage of being gluten-free and without added sugar. They are a healthy and delicious option for celiacs.
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No Added Sugar, Sweetened with Monk Fruit
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These cookies are ideal for those looking for a healthy and gluten-free option, as they contain neither lactose nor added sugars. Their blueberry flavor makes them refreshing and nutritious.
Simple and delicious
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Noglut María Cookies are a classic and versatile option, perfect for breakfasts and snacks. Their vegan and gluten-free formulation makes them accessible for a wide range of diets.
Tender, moist, and delicate texture
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These artisanal Belgian cookies offer a gourmet experience with a unique citrus touch. They are ideal for those looking for high-quality gluten-free cookies and a distinctive flavor.
Safe from allergens
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Gullón's Gluten-Free Digestive Biscuits are a versatile and healthy option, perfect for accompanying tea or coffee, or as a base for desserts. They are a staple in any celiac's pantry.
Ideal for breakfast or snack
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This recent launch allows celiacs to enjoy an iconic cookie in Spain, while maintaining its original flavor. Its 'on-the-go' format makes them perfect for carrying and consuming at any time.
High fiber content
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These cookies are perfect for chocolate lovers, offering a filled option free of gluten and wheat. They are an indulgent and safe snack for celiacs.
High in fiber
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These cookies offer the classic taste of chocolate chip cookies, adapted for gluten-free diets. They are a popular and tasty option for a snack.
Made with whole grain oat flour
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This option stands out for being nutritious, organic, and sugar-free and gluten-free, offering a spiced flavor profile. They are ideal for a healthy breakfast or snack.
Dedicated gluten-free bakery
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These cookies offer the freshness and quality of artisanal bakery, made with natural ingredients. They are an excellent option for breakfasts and snacks, with the guarantee of being suitable for celiacs and lactose intolerant individuals.
Delicious must-try snack
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Schär is a leading brand in gluten-free products, and these milk chocolate cookies are a delicious and reliable option for chocolate lovers who need to avoid gluten.
Best gluten-free brand
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Another excellent option from Schär, these chocolate chip cookies are a classic that satisfies sweet cravings without gluten. They are perfect for a quick and delicious treat.
Delicious and creamy milk chocolate filling
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These cookies offer a more indulgent experience thanks to their creamy cocoa filling, while maintaining safety for gluten-free diets. They are ideal for a moment of pure pleasure.