Best Japanese restaurants in Madrid

Hattori Hanzo is a Japanese Izakaya-style tavern that respects homemade preparation and authenticity. It was one of the first in Madrid to go beyond sushi, offering ramen and other typical Japanese dishes.

Masa Naomi is one of the oldest Japanese restaurants in Spain, in Madrid since 1974, and is still considered by many to be the Japanese restaurant par excellence. It is known for its miso eggplants.

Izariya offers a refined and traditional culinary experience, ideal for those looking to explore high-end Japanese cuisine beyond sushi. Chef Masahito Okazoe proposes a concept of Kaiseki ryori Japanese cuisine, a formal and sophisticated style.

Ninja Ramen specializes in Shoyu ramen, with an atmosphere that transports you to Japanese taverns. It is considered one of the best places to start or enjoy the most classic ramen in Madrid.

Yokaloka, located in the Antón Martín Market, stands out for its homemade and authentic Japanese food, with an excellent quality-price ratio. It offers everything from freshly prepared sushi to chirashi, poke, and one of the best ramen in the city.

Chuka Ramen presents itself as the first Ramen Bar in Madrid, focused on 'Chuka' cuisine (Chinese-Japanese fusion). It stands out for its robust broths and artisanal noodles, being a reference for authentic ramen lovers.

Salvaje landed in Madrid with a proposal for high-end Japanese fusion cuisine with a relaxed touch, combined with live music and performances. It offers a vibrant experience and a surprising cocktail menu.

Pilar Akaneya has received Repsol Suns in 2024 and 2025, and is recognized for its exclusivity in high-quality meats such as Kobe and Matsusaka. It is one of the few in Europe to serve Crown Melon and the second outside Japan to offer Matsusaka Beef.

Don Panko is the first Japanese 'katsu house' in Spain, specializing in crispy breaded dishes (katsu) and katsu sando. It is an authentic and accessible option to try Japanese dishes beyond fish.

Kappo is renowned for its authentic omakase cuisine, where chef Mario Payán selects the best seasonal products for an intimate bar experience. It maintains its prestige with 2 Repsol Suns and is considered one of the most authentic Japanese restaurants in Madrid.

Yugo The Bunker stands out for the extraordinary quality of its raw materials, many products brought directly from Japan, and the fusion of Japanese and Mediterranean cuisine by chef Julián Mármol. It has held a Michelin Star since 2019.

Ikigai is considered one of the most promising Japanese restaurants in the capital, with a cuisine based on the roots of chef Yong Wu Nagahira. It offers nigiris and gunkans with uncommon fish at reasonable prices.

Komainu is a ramen temple in Madrid, the result of Japanese and Spanish fusion, founded by Aska Okumura and Gonzalo Ibáñez. It recreates the flavors of street ramen with high-quality ingredients.

Kabuki Madrid is a classic that continues to set trends in signature Japanese cuisine in the capital, with a balanced menu and iconic nigiris. It is a gastronomic proposal from the renowned Kabuki Group.

Ugo Chan is a Michelin-starred restaurant where chef Hugo Muñoz fuses ancestral Japanese traditions with the latest culinary trends. It is an essential place for those seeking creative and avant-garde Japanese cuisine.

Shibari Sushi & Grill combines precisely cut sushi with robata (Japanese grill), in a space reminiscent of an original izakaya. It stands out for chef Jordan Karretero's skill in Japanese skewers and sushi cuts.

99 Sushi Bar is a chain that popularized Japanese cuisine in Madrid, recognized for its high quality and its ability to offer a surprising gastronomic experience. It stands out for its classic and unique preparations.

Sen Omakase was awarded 1 Michelin Star shortly after its opening, under the direction of chef Steven Wu. Its surprise omakase menu follows the Kaiseki tradition, offering an immersive experience with a tea ceremony and cocktails.

Toki holds 1 Michelin Star in the 2026 Guide and is recognized for the mastery of its sushiman Tino Singharaj, French Sushi Champion 2024. It offers an immersive omakase menu with high-quality products.