Discover top olive oil producers in Andalusia, Spain, renowned for high-quality extra virgin olive oil (EVOO). This guide highlights leading almazaras and cooperatives in major olive-growing regions like Jaén, Córdoba, Seville, and Granada, focusing on producers with exceptional products and significant market presence. Explore award-winning brands and learn where to find the finest Andalusian olive oil.
100% top quality Spanish picual olive oil
(+4)
This producer has been distinguished with the 'Jaén Selección 2026' seal, a recognition that endorses its high quality in the leading production province. Its consolidated reputation and continuous awards keep it as an elite producer.
First grade agricultural cooperative
(+4)
This producer has been recognized as the 'Best Extra Virgin Olive Oil in the World 2026' by the prestigious AOVE World Cup 48 Kilates. Its score of 86 in the Flos Olei Guide 2026 also underscores its excellence and relevance in the current campaign.
Oldest virgin olive oil cooperative in Huelva
(+4)
This cooperative is the winner of the First Prize in the Large Production category of the XII 'Diputación de Huelva' Award 2025/2026. In addition, it received extraordinary awards for Best Picual and Best Arbequina, demonstrating its versatility and quality.
Ranked 2nd in the World's Best Olive Oil 2015
(+4)
This EVOO has been the second-best oil in the world in the AOVE World Cup 48 Kilates 2026 and has achieved 98 points in the Flos Olei Guide 2026. Its constant presence in the top positions of the most demanding international competitions reaffirms its excellence.
Intense aromas of green olive, grass, and leaf
(+4)
This producer has positioned itself as the third-best oil in the world in the AOVE World Cup 48 Kilates 2026. Furthermore, it has been distinguished with the prestigious 'Jaén Selección 2026' seal, which endorses its quality in the leading production province.
All the rankings you can imagine
Thousands of verified votes to discover the best. Your vote here counts
One of the top six producers of olive oil in the world
(+4)
Awarded in the Alimentos de España Awards 2024-2025, Finca La Torre is one of Spain's most awarded organic olive oil producers. Its focus on sustainability and quality keeps it as a benchmark.
Designed for palates seeking freshness
(+4)
Awarded as the 'Best Picual in the World' in the AOVE World Cup 48 Kilates 2026, this producer has also received the 'Jaén Selección 2026' distinction. Its multiple awards in 2026 consolidate it as a benchmark in the Picual variety.
EVOO of the Verdial variety
(+3)
This producer won the award for 'Best Verdial in the world' in the AOVE World Cup 48 Kilates 2026. Its recognition in this variety highlights it as an excellent producer in the province of Seville, adding diversity to the ranking.
Awarded Jaén Selección gold prize
(+4)
This producer has been recognized as the 'Best Royal in the world' in the AOVE World Cup 48 Kilates 2026. Its excellence in this native variety from Jaén makes it stand out in the international olive oil scene.
Derived from renowned Pajarero olives
(+4)
It has been awarded as the 'Best Pajarero in the world' in the AOVE World Cup 48 Kilates 2026. This distinction in a specific variety positions it as a producer of very high-quality and currently relevant monovarietal EVOO.
Delights with sweetness
(+4)
Recognized as the 'Best Picudo in the world' in the AOVE World Cup 48 Kilates 2026, this producer also ranked sixth globally in the Evooleum Guide 2025. Its consistency in international awards makes it highly valued.
First grade cooperative
(+4)
This producer has received the highest award in the XXVIII Diputación de Sevilla Award for the best EVOO of the 2025-2026 campaign. This provincial recognition positions it as a quality benchmark in the province of Seville for the current campaign.
Family business specializing in production, bottling, and commercialization
(+4)
This producer received the Alimentos de España Special Award 2024-2025 and was recognized as the best in the Bitter Green Fruitiness category. Its national recognition positions it among the elite of Spanish EVOOs.
Balanced and smooth flavor
(+4)
This producer obtained 95 points in the Flos Olei Guide 2026, a world-reference publication in the olive oil sector. Its high score maintains it as an EVOO producer of excellence and international relevance.
Highly awarded olive oil
(+4)
This producer obtained 96 points in the Flos Olei Guide 2026, one of the most prestigious international publications. Its excellent score positions it among the best olive oil producers in Andalusia.
Produced from centuries-old olive groves
(+4)
Gold winner at the London International Olive Oil Competitions (LIOOC) 2025 and Silver at the Japan Olive Oil Prize (JOOP) Tokyo 2025. Its focus on the monovarietal Lechin de Granada EVOO makes it a unique and high-quality producer.
World's largest olive oil producer
(+4)
Dcoop is the largest producer in Malaga and one of the largest olive oil cooperatives in the world, with thousands of farmers. Its production scale and impact on the global market make it a fundamental player in the Andalusian sector.