Best organic meat producers in Spain

Granjas San Antonio specializes in 100% organic pork and processed products, complying with European organic livestock regulations. Their offering includes fuet, bacon, chorizo, and ham, guaranteeing quality and freshness in their deliveries in Castile and León.

Finca Sarbil is an example of sustainable livestock farming, raising Pyrenean cows, mares, and goats freely on an extensive farm. Its commitment to the absence of chemicals and genetically modified organisms ensures 100% natural and highly nutritious veal.

Carnísima stands out for its organic livestock farming in the Pyrenees, offering a variety of meats with certified organic labels. Its direct-to-consumer sales model, both online and in physical butcher shops, ensures the traceability and freshness of its products.

Salt del Colom is a family farm dedicated to 100% Berguedà organic veal, with European and CCPAE certifications. Its commitment to the environment, respect for animals, and in-house processing guarantee high-quality organic veal.

Isma Organic Meat, led by a young farmer, produces organic veal on a pasture farm, with a firm commitment to offering the best meat. Their focus on environmental respect and animal welfare guarantees a healthy, tasty, and nutritious product.

Traloagro is distinguished by its 100% organic and Galician meat offering, covering beef, pork, chicken, and lamb. Its philosophy of rural ecology and animal welfare, along with environmental care, positions them as a comprehensive and sustainable producer.

Amalarre is a pioneer in raising Galloway and Aberdeen Angus cows in Spain, offering 100% organic grass-fed meat. Their commitment to free-range farming and exclusive grass feeding ensures healthy meat that respects animal welfare and the environment.

Casa Aguiar is a family farm that produces organic free-range beef, with the prestigious Ternera Gallega Suprema certificate. Its commitment to free-range farming and certification ensures natural meat of the highest quality, valued for its origin and flavor.

Coren is the leading integrated producer of organic meats in Spain, with over 20 years of experience in chicken, hens, pigs, and calves. Its sustainable farming model in Galician farms, with 100% certified organic feed, promotes rural employment and environmental care.

The Cooperativa del Pallars de Sort stands out for its organic Ternera Bruna dels Pirineus beef and Xisqueta lamb, raised on Catalonia's only communal organic farm. Their focus on animal welfare and natural feeding results in meat of exceptional flavor and tenderness.

Pioneers in the organic sector since 1999, Campos Organic Meat offers a complete range of meats and processed meat products certified by CAAE. Their extensive experience and traditional management in Andalusian dehesas guarantee products of the highest quality and authentic flavor.

Can Mabres is a family farm that produces certified organic meat, with calves born and raised outdoors. Their priority is product quality, respect for the environment, and consumer health, offering meat rich in essential nutrients.

Dehesa de la Serna offers organic meat and 100% grass-fed veal, raised freely in the Sierra de Ávila. Their respect for nature's rhythms and the animals' natural diet results in very juicy, tender meat with an authentic flavor, valued for its purity.

Ecobovis specializes in 100% grass-fed beef, standing out for its focus on the animals' natural growth rhythms. They offer an exclusive and limited product, with refrigerated shipments throughout Spain, valued for its natural flavor and sustainable practices.

With over 40 years of experience, Oihanalde specializes in organic Aberdeen Angus beef, raised in the Peñas de Aya Natural Park. Their sustainable production system and organic certification guarantee high-quality meat with an intense flavor and juiciness.

Lanzán Livestock is a pioneer, being the only producer of 'Organic Galician Supreme Veal' worldwide, which underscores its commitment to the highest standards of quality and sustainability. Its regenerative grazing method and natural feeding ensure exceptional beef.

Founded in 1961, Mafriseu is a benchmark in the Catalan Pyrenees for its integrated control of organic meat production, from slaughter to processing. Its commitment to animal welfare and environmental sustainability, along with extensive experience, ensures high-quality products.

With a history dating back to the late eighties, Brunec Organic Veal stands out for its experience and the quality of its organic Bruna breed veal. Free-range farming in Vall Fosca and CCPAE certification endorse their commitment to a superior product.

Natur Okela specializes in organic Black Angus veal, raised in extensive mountains and pastures. Its meat is renowned for its intense flavor, juiciness, and high degree of marbling, positioning itself as one of the best worldwide within the organic sector.