Best pintxo bars in Bilbao

Opened in 1997, El Globo is famous for its gratinéed txangurro (spider crab) pintxo and its central location, making it a sure bet for its quality. It's a very busy bar and a benchmark for classic pintxos in Bilbao.

Gure Toki is renowned for its highly elaborate, high-quality signature pintxos, offering a distinctive gastronomic experience. It remains a benchmark in Plaza Nueva for those seeking innovative miniature culinary proposals.

Motrikes is a classic and popular pintxo bar in the Old Town (Casco Viejo), famous for its legendary txanpis (grilled mushrooms). It's a must-stop for lovers of authentic and traditional food in Bilbao.

This bustling bar and restaurant in the Abando district is known for its potato omelet with red peppers and its mini-burgers. It's a benchmark in Bilbao's commercial and financial center.

Irrintzi is a modern pintxo bar that combines traditional influences and international touches, always offering something new and colorful. Its innovative proposal and the variety of its pintxos keep it a popular spot.

With over 90 years of experience since 1927, La Viña del Ensanche offers a wide selection of pintxos with modern versions of Basque classics. It remains an unbeatable and quality option for elaborate pintxos.

Baster is a modern establishment in the Old Town (Casco Viejo), famous for its individual tortillas of different flavors, considered some of the best in Bilbao. It's ideal for those looking for high-quality tortilla pintxos in a contemporary setting.

Melilla y Fez is a classic on Bilbao's pintxo routes, especially known for its pincho moruno (Moorish skewer) with a slightly spicy touch. Its pincho moruno is considered one of the most delicious and remains a benchmark in the city.

Serrantes in Licenciado Poza stands out for its impressive 12-meter-long pintxo bar, specializing in seafood and Iberian products. Its ingredient quality makes it a benchmark for these types of pintxos.

With a history dating back to 1849, Víctor Montes is a Bilbao classic that combines tradition and innovation in its pintxos. Its reputation and consistent quality make it a must-visit stop in Plaza Nueva.

Located in Indautxu, El Huevo Frito stands out for its pintxo bar focused on eggs, with quail eggs as the main protagonists. Its small casserole of broken eggs with Iberian ham is highly recommended.

Bar Bacaicoa is famous for its 'hell chorizos' and 'glory mushrooms' with a secret sauce. It's a traditional bar that offers pintxos with a special touch and a show in their preparation.

Indautxu Batzokia is a welcoming space in the center of Indautxu that combines Basque tradition, quality produce, and hospitality. It's a meeting point to enjoy authentic Basque gastronomy in a local atmosphere.

Gaztandegi is an establishment specializing in cheeses and their preparations, offering a unique experience for lovers of this product. Its cheese and mushroom crepe with piquillo pepper sauce is very popular.

Ziripot combines classic pintxos like potato omelet with a more modern and elaborate menu, highlighting its spinach and txistorra (Basque sausage) omelet. It offers a varied proposal that satisfies all tastes in the Indautxu area.

Con B de Bilbao is possibly the bar with the largest and most varied pintxo bar in the city. It is a highly recommended place for its huge selection, ideal for trying a wide diversity of options.

Baste is a traditional Basque tavern in the Old Town (Casco Viejo), famous for its stuffed mussels, locally known as 'mojojones'. It's a must-stop on gastronomic tours to experience Bilbao tradition.

Founded in 1973, Bar Charly is a legendary spot in Bilbao, known for its extensive variety of traditional pintxos and award-winning rabas (fried squid). It maintains its status as a Bilbao classic, offering consistent quality and a great atmosphere.

Established in 1911, Café Bar Bilbao is an iconic retro café in the heart of the city, serving traditional Basque pintxos. It doesn't chase trends, maintaining the essence of Bilbao tradition in a lively atmosphere.