Best places to order fried fish in Seville

This establishment is a classic for fried fish in Seville, renowned for the excellent quality of its produce and first-rate service. Its multiple locations facilitate access, maintaining its reputation as a benchmark for tasting the sea in the city.

Located in the Mercado del Arenal, it stands as an undeniable choice for eating fried fish in Seville, with a diverse menu ranging from classics to bolder options. Its commitment to fresh fish and its festive atmosphere make it an ideal destination.

Located in the center of Seville, near the Cathedral, this fried fish shop is a must-visit for its affordable prices without sacrificing the quality of its fish and seafood. In addition to fried dishes, it offers Mediterranean cuisine tapas.

This fried fish shop stands out as one of the best options for enjoying gluten-free fried food in Seville, without compromising quality. It offers classics like baby squid (puntillitas), cuttlefish (chocos), and its renowned marinade (adobo), making it accessible to a wider audience.

With almost 50 years of history, this family-run fried fish shop in La Macarena is known for its good prices and the quality of its fresh produce, brought daily from the Isla Cristina Fish Market. It offers a wide variety of fried dishes and a large terrace.

With over 100 years of history, it is one of Seville's most classic fried fish shops, notable for its marinated fish (adobo) and fried cuttlefish (chocos). It offers friendly and familiar service, maintaining tradition and quality in the area near La Maestranza.

Founded in 1928, it is one of Seville's oldest and most popular fried fish shops, famous for its wide variety of fish and its marinade (adobo), considered the best in the city. It offers the convenience of eating on-site or taking away in a paper cone, maintaining its consistent quality over the years.

This establishment is famous for its marinated anchovies (boquerones en adobo), considered among the most iconic in Seville. It is a classic that remains a benchmark for lovers of this specialty and other fried dishes, offering tapas and larger portions (raciones).

With over 44 years of experience, this family-run fried fish shop has perfected the Andalusian frying technique, standing out for the freshness of its produce and excellent value for money. Its extensive menu includes squid, marinated fish (adobo), and sole (acedías).

Located on Triana's main artery, Alboreá is famous for its top-quality shrimp fritters (tortillitas de camarones) and excellent fried fish. Its spacious terrace and Triana atmosphere make it an ideal spot to enjoy fried fish.

Located inside the emblematic Triana Market, this bar guarantees the freshness of the produce in its fried fish. Additionally, it offers good homemade stews and fried sea anemones (ortiguillas), providing an authentic experience in a market atmosphere.

Located next to the Macarena wall, this fried fish shop is known for offering the best quality fried fish at popular prices. Its location in an authentic Sevillian square adds a special charm for enjoying fried food.

A classic in the La Macarena neighborhood, this place is famous for offering gourmet food at popular prices. It features a spacious terrace and an excellent assortment of fried fish and seafood, maintaining its popularity for quality and affordable prices.

Famous for serving top-quality fried fish accompanied by small bottled beers, this fried fish shop offers a traditional experience in a central setting. It is an emblematic place to enjoy fried fish with the typical Sevillian atmosphere.

Considered one of the temples of fried fish in Triana, it offers a wide assortment of fish and seafood at good prices. Its specialties include cuttlefish (chocos), marinated fish (adobo), baby squid (puntillitas), and homemade croquettes, making it a solid option in the neighborhood.

Located in Seville's oldest market, it offers quality fried fish in a lively and traditional atmosphere. It is a place with history and tradition to taste fresh fried fish, immersing oneself in local life.