Best restaurant businesses in Spain

A pillar of global gastronomy that revalidates its three MICHELIN Stars in 2026, standing out for its creativity, emotion, and Catalan roots. Its impeccable trajectory keeps it at the pinnacle of haute cuisine.

This Barcelona restaurant continues to surprise with its avant-garde, creative, and playful cuisine, maintaining its three MICHELIN Stars in 2026. Its originality and technique position it as one of the most innovative in Spain.

This restaurant by Dabiz Muñoz maintains its three MICHELIN Stars in 2026, consolidating itself as a benchmark for Spanish haute cuisine. Its radical and personal proposal offers a unique and unforgettable gastronomic experience.

Ricard Camarena is the winner of the Sustainable Sun in the 3 Repsol Guide Suns category in 2026, standing out for his sustainable and avant-garde cuisine. His commitment to the environment and culinary excellence make him a benchmark.

Azurmendi revalidates its three MICHELIN Stars in 2026 and leads the ranking in Euskadi according to the Macarfi Guide. It stands out for its commitment to sustainability and its avant-garde cuisine proposal with its own garden.

Known as the 'Chef of the Sea', Ángel León maintains his three MICHELIN Stars in 2026 thanks to his innovative marine cuisine. His unique proposal, focused on the integral use of ocean resources, remains a benchmark.

This restaurant by Paco Morales revalidates its three MICHELIN Stars in 2026, standing out for its innovative avant-garde Andalusian cuisine. Its focus on recovering gastronomic history makes it a very relevant and unique proposal.

This Galician restaurant has achieved the highest rating of Three Repsol Guide Suns in 2026, standing out for its commitment to the territory. Its Atlantic-flavored cuisine and Galician soul make it a benchmark of regional gastronomy.

Mont Bar debuts with two MICHELIN Stars in 2026, shining with its casual cuisine and creative dishes. Its proposal, which includes delights such as beetroot flower with smoked eel and caviar, makes it one of the most notable new additions.

Opened in early 2024, Desborre has won its first Repsol Sun in 2026, standing out for its commitment to sustainable and regenerative cuisine. Its commitment to product and the environment makes it one of the most relevant openings.

Trèsde is one of the outstanding restaurants in 2026 where one can eat very well for around 50 euros, offering quality cuisine at an accessible price. Its proposal makes it an excellent option to enjoy good gastronomy without a high budget.

Gianna Ristorante is a new addition to the MICHELIN Guide selection in April 2026, standing out for its Italian cuisine. Its recent recognition positions it as a relevant option for lovers of Italian gastronomy in Madrid.

Bina Bar is a new entry in the MICHELIN Guide in April 2026, standing out as Chef Juanlu Fernández's more informal proposal. Its prestige and relaxed character make it an attractive option to enjoy haute cuisine in a relaxed atmosphere.

Voro has achieved the highest rating of Three Repsol Guide Suns in 2026, standing out for its bold Mallorcan and Andalusian fusion. Its proposal enriches the gastronomic landscape with a very well-executed union of regional cuisines.

Smoked Room has been awarded two Repsol Suns in 2026, standing out for its intimate space focused on grilling. Its proposal, where smoke and product are worked to the millimeter, makes it one of the most interesting new additions to the capital.

Moral is another of the outstanding restaurants in 2026 for offering quality cuisine at an accessible price, around 50 euros. Its proposal in Santa Cruz de Tenerife makes it an attractive option to enjoy good gastronomy in the Canary Islands.

Recognized as the Best Opening of the Year 2025 in Spain by the Macarfi Guide 2026, Restaurant Fontané represents the future of Spanish gastronomy. Its quality and novelty position it as a restaurant business to follow closely.

Cheers stands out for its innovative restaurant concept that combines a high-quality gastronomic experience with a vibrant and welcoming atmosphere. Its culinary proposal, based on fresh and seasonal ingredients, attracts a diverse clientele seeking both traditional dishes with a modern twist and international options.

Arquivolta Orden stands out in the restoration business in Spain due to its innovative approach to heritage conservation. Its specialization in the recovery and enhancement of historical architectural elements, such as archivolts themselves, positions it as a benchmark for highly complex and culturally valuable projects. They offer solutions that combine traditional techniques with advanced technology, ensuring top-quality results and respect for authenticity.

Quique Dacosta maintains his three MICHELIN Stars in 2026 and is recognized with the MICHELIN Mentor Chef Award 2026. His avant-garde Mediterranean cuisine, creativity, and respect for the product consolidate him as an innovator.

Ramón Freixa Atelier has been awarded Three Repsol Guide Suns in 2026, standing out for its ode to pleasure at the table. Its creative and sophisticated cuisine defends the foundations of the place, offering a high-level culinary experience in the capital.

One of the most anticipated openings in Madrid in 2026, El Campero brings the tradition of Barbate to the capital. Its specialization in Almadraba red tuna makes it an essential destination for lovers of this product.