Discover the leading interior designers and architectural firms specializing in creating unique gastronomic spaces across Spain. This guide explores the most influential professionals who transform restaurants into memorable experiences, from innovative concepts in Barcelona and Madrid to award-winning projects. Find inspiration for restaurant, bar, and cafe design, highlighting Spanish creativity and talent in the hospitality sector. Ideal for business owners, architects, and design enthusiasts seeking excellence and originality.
Designs restaurants that recreate sunsets on the beach
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Clap Studio stands out for its ability to create unique and conceptual restaurant designs, drawing direct inspiration from the cuisine itself. Their recent project, Baovan restaurant (2024), perfectly illustrates this approach by reflecting the steamed bun in its interior design.
Creates spaces with comfort, care, and wellness
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Dichoso Studio specializes in creating vibrant and conceptual restaurant designs, often drawing inspiration from cultural concepts to create engaging spaces. Their recent projects like Xipe and Maison Jaguar (both 2024) demonstrate their ability to translate unique themes into aesthetically pleasing interiors.
Renovated Madrid residence with refined Art Deco details
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De la Villa Studio is recognized for creating sophisticated and multi-layered hospitality spaces that are current with Madrid's dynamic dining and nightlife scene. Their very recent work on Chitón (2025) showcases their ability to design elegant, discreet, and versatile multi-concept venues.
Award-winning interior design studio
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Masquespacio is renowned for its bold use of color, unique material combinations, and contemporary aesthetics, bringing a fresh and vibrant approach to restaurant interiors. Their distinctive style, as seen in projects like Egeo restaurant, creates memorable and visually striking dining environments.
Award-winning interior architecture and design studio
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This studio is consistently recognized for its innovative and conceptual approach to hospitality design, creating unique gastronomic spaces that reflect culinary philosophies. Their work on 'Disfrutar,' named the world's best restaurant in 2024, highlights their exceptional talent and impact.
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Specializes in hospitality and restaurant interior design
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Mil Studios is recognized for creating highly immersive and detailed environments that transport diners, as exemplified by their work on Maison Jaguar. Their maximalist and exuberant approach to decoration adds a unique and memorable character to restaurant spaces.
Embraces a wide variety of styles
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Francisco Segarra is highly regarded for his vintage and industrial design approach, creating warm, cozy, and authentic restaurant interiors. His very recent project, La Martinuca (2026), and being a finalist for prestigious awards in 2026, solidify his standing as a top designer.
Approaches architecture as a craft rooted in humility
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Plantea Estudio is an architecture practice with extensive experience, having designed over 25 restaurants, and is known for creating timeless interiors that eschew fleeting trends. Their focus on celebrating original structures and using natural textures ensures their designs remain relevant and enduring.
Award-winning design firm recognized by A' Design Award
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SO Arquitectura, founded in 2020, is a forward-thinking firm that integrates artificial intelligence into its design processes, focusing on human well-being, simplicity, and transparency. Their modern approach, emphasizing light, fluidity, and connection with nature, aligns with current and future hospitality design trends.
Known for luminous buildings
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SelgasCano is celebrated for its innovative and often experimental architectural and design projects, bringing a unique vision to restaurant spaces. Their distinctive and forward-thinking designs, as seen in the circular Tramo restaurant (2024), can inspire lasting change in hospitality aesthetics.
Specializes in interior design for hotels and restaurants
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José María López specializes in luxury interior design for hotels and restaurants, emphasizing a sober, serene, and natural aesthetic. His work focuses on creating harmony through architecture, light, materials, and emotions, ensuring a total experience for diners.