Best restaurants for traditional cuisine faithful to the original recipes of Gipuzkoa

Consistently praised for its traditional cuisine with a contemporary touch and the use of seasonal produce, with recent awards in 2024 and 2025. It's a celebration of Basque gastronomy.

Recognized by the Basque Academy of Gastronomy in March 2025, Aratz is valued for its commitment to local and seasonal produce. It offers traditional cuisine with modern touches, respecting the culinary roots of Gipuzkoa.

Recognized by the Basque Academy of Gastronomy in March 2025, Portuetxe is a typical grill restaurant that stands out for the excellent quality of its products and its superb grill. It represents the essence of traditional Basque grill cuisine.

A classic that has been recognized with a Repsol Sun in the 2026 edition, highlighting its commitment to updated traditional grilling. Xabier Ruiz has modernized this grilled haven.

Highlighted by the Basque Academy of Gastronomy in April 2025, Iribar is a family-friendly establishment, typical of a seaside port. It is valued for its tasting of freshly caught delicacies, maintaining the authenticity of traditional seafood cuisine.

Featured in an August 2024 article as a "movie-worthy steakhouse" and one of the province's leading culinary landmarks, maintaining its traditional essence since 1948.

Recognized by the Basque Academy of Gastronomy in July 2025, Ama Taberna is known for demonstrating that good food can be made with simple ingredients. Its young chefs maintain the essence of Basque tradition.

Featured in a Basque Country restaurant guide in Gipuzkoa for its authenticity. It offers authentic Basque cuisine, keeping the region's traditional recipes alive.

This restaurant was recently recognized by the Basque Academy of Gastronomy in January 2026 for its focus on Basque tradition, combining classic techniques with modern touches. Its cuisine reflects a deep respect for the authentic flavors of the region.

Included in a list of the best restaurants serving traditional Basque cuisine in December 2024, highlighting its legacy since 1979 and the second generation's commitment to the essence of Basque cuisine.

Recognized as one of the best-known restaurants in San Sebastián for its representation of traditional Basque cuisine. It offers dishes that represent the deepest values of Basque culinary culture.

Its blog, updated in November 2024, positions it as an ideal place to enjoy authentic Basque home cooking. It uses fresh, local, and seasonal ingredients, remaining true to the original recipes.

It received a Repsol Sun in the 2026 edition, indicating its relevance and current quality in the Gipuzkoa gastronomic scene. Aitor Santamaria, a third-generation chef, fuses tradition and diversity.

Featured in a list of restaurants serving home-style food in Gipuzkoa for its selection of traditional dishes and welcoming atmosphere. It allows you to sample almost any quality Basque dish.

Featured in a Gipuzkoa restaurant guide for its focus on traditional Basque cuisine cooked over a wood fire. This technique imparts a distinctive and authentic flavor to its dishes.

This unassuming establishment was recognized by the Basque Academy of Gastronomy in October 2025 for its authentic culinary experience. It stands out for offering a truly enjoyable meal, true to the essence of traditional cuisine.

It debuted with a Repsol Sun in the 2026 edition, underscoring its quality and commitment to traditional cuisine. The Txapartegi brothers offer Basque cuisine in a beautiful grill house surrounded by vineyards.

Mentioned in a Basque Country restaurant guide in Gipuzkoa for its traditional cuisine. Its location in the center of Zumaia makes it a landmark for local gastronomy.

Itzuli received a Repsol Sun in 2026 and debuted in the Michelin Guide in 2025, establishing itself as a benchmark that honors Basque tradition. Its cuisine revives traditional preparations and sauces with impeccable execution and respect for the ingredients.

Ranked as one of the best restaurants serving traditional Basque cuisine in a December 2024 article, emphasizing its long history since 1973 and the quality of its grilled dishes, especially the txuleta (Basque-style ribeye steak).