Best Restaurants in La Rioja

With three decades of history, it is one of the best-known and most respected restaurants in La Rioja, with a track record of constant innovation and an extensive wine cellar.

With over 40 years of history, it is a benchmark for enjoying the best vegetables in La Rioja, as Calahorra is the vegetable capital.

Considered a temple of quality produce, especially for lovers of vegetables and meats, standing out for the freshness and flavor of its ingredients.

Retains its Michelin star in 2025 and has established itself with its Basque-Ecuadorian fusion, offering a unique culinary experience in Logroño.

This is an excellent option for experiencing the most authentic Riojan cuisine with a touch of haute cuisine, offering traditional dishes elevated to a gourmet level.

It renews its two Michelin stars in 2025 and is recognized for its exquisite cuisine and its commitment to local produce. It also holds a Michelin Green Star.

This restaurant is a benchmark of Spanish haute cuisine, maintaining its two Michelin stars in 2025/2026. It stands out for its fusion of tradition and innovation with products from the Sierra de la Demanda mountain range.

It stands out for its culinary expertise and long family tradition, offering traditional dishes with a modern twist that represent the gastronomy of several generations.

It maintains its Michelin star in the 2025 edition, offering an innovative gastronomic experience from the chef duo Mariana Sánchez and Gonzalo Baquedano.

Despite not having a Michelin star, the food is as good as in some Michelin-starred restaurants, standing out for its excellent presentation, meticulous preparation, and carefully crafted flavors.

This restaurant offers a good option for a delicious meal with a creative menu at accessible prices, fusing traditional and modern cuisine with careful presentation.

Maintains its Michelin star in 2025 and is a must-visit for lovers of classic Japanese haute cuisine in La Rioja.

Considered one of the best steakhouses in Spain, it stands out for Tomás Fernández's excellent work on the grill and the impeccable selection of seasonal ingredients.

It offers comfortable and flavorful cuisine, with a few carefully selected and prepared ingredients, in an elegant atmosphere with touches of humor, ideal for enjoying every day.

A recent addition to the capital of La Rioja, with a contemporary cuisine that blends classicism and innovation, offering a fresh and surprising menu.

Maintains its Michelin star in the 2025 edition, standing out for its focus on slow-cooked cuisine and its avant-garde gastronomy over embers.

Offers an authentic Riojan gastronomic experience with wine pairings from the winery, including classic dishes such as Rioja-style potatoes and lamb chops.

It is a recent and outstanding addition to the gastronomic scene of La Rioja, offering an authentic culinary experience with high-quality local ingredients.