Best restaurants with personalized service in Asturias

Recommended by the Michelin Guide, Gloria, owned by siblings Esther and Nacho Manzano, offers traditional cuisine designed for sharing, with tapas, larger portions, and a tasting menu. Their menu promises a carefully curated gastronomic experience with options to suit individual diners.

Renowned for its fabada (Asturian bean stew), chosen as the best in the world on several occasions, Casa Chema in Oviedo demonstrates a commitment to catering to diners' preferences. Their menu features traditional Asturian home-style cooking, alongside vegan options and seasonal dishes.

A classic in Oviedo with a long family history and recommended by the Michelin Guide. It offers classic and traditional cuisine based on quality products, with a tasting menu and the possibility of personalizing experiences, such as group workshops and gift cards.

With over 140 years of history and a Michelin star, Casa Gerardo blends tradition and innovation. The Morán family offers one of the most emblematic fabadas (Asturian bean stews) in Asturias and a unique and carefully curated gastronomic experience in a warm and welcoming atmosphere.

Auga is known for its Michelin-starred seafood cuisine and exceptional service that carefully curates wine pairings. Chef Gonzalo Pañeda offers modern cuisine based on Asturian recipes and seasonal produce, complemented by Antonio Pérez's wine selection.

Recognized for the quality of its service, the friendliness of the staff, and personalized menu recommendations. Customer reviews on TripAdvisor explicitly highlight its strong focus on individual attention and dishes such as cachopo (breaded and fried veal or pork cutlet) and grilled octopus.

Recommended by the Michelin Guide, Güeyu-Mar is a benchmark for grilled fish lovers. Luisa Cajigal and Abel Álvarez's personal dedication to selecting large, high-quality seafood ensures meticulous attention to the customer experience.

This restaurant is an icon of Asturian gastronomy, boasting three Michelin stars and a Green Award for its commitment to the environment. It offers a fine dining experience with a highly personal approach and a constantly evolving culinary offering.

Del Arco in Oviedo is characterized by offering personalized menus and the "Gift Del Arco" option, which allows you to create bespoke dining experiences. This flexibility is a clear indicator of a service adapted to the individual tastes and preferences of each client.

Recommended by the Michelin Guide, this classic-yet-modern establishment in Mieres is run by a couple who "pay attention to every detail of the service and understand hospitality as a true art." Their menu combines traditional dishes with modern and fusion touches.

Considered one of the best restaurants in western Asturias with a Michelin star, Ferpel offers tasting menus that pay homage to traditional cuisine. Its chef, Elio, is renowned for his high-quality cuisine and a personal touch rooted in tradition.

Open since 1897, La Venta del Jamón is one of the most historic restaurants in Asturias. Its commitment to traditional cuisine and quality ingredients, in a classic setting, reflects a service that values the customer experience and the authenticity of the place.

Recognized by the Michelin Guide and awarded a Repsol Sun, Ayalga, located in the Villa Rosario Hotel, prioritizes service as much as culinary artistry. It offers technically sophisticated tasting menus based on excellent Asturian produce, guaranteeing a personalized experience.

Although focused on groups, Asador de Vega stands out for offering personalized advice and solutions tailored to each occasion, from family meals to business meetings. Its commitment to customized menus demonstrates an ability to adapt to the specific needs of each client.

This Michelin-starred family restaurant, run by José Antonio Campoviejo and Yolanda Vega, combines local products with an innovative and personal vision. It offers an exceptional culinary experience with tasting menus that stand out for their creativity.

Recommended by the Michelin Guide, this project by Jairo Rodríguez and Paula Llamas offers traditional Asturian cuisine with modern touches. It stands out for its service, which aims to bring the essence of Asturias to every table, with a cheese trolley and live carving.