Best restaurants with seasonal ingredients in Bizkaia

This three-Michelin-starred restaurant, awarded in 2026, is known for its innovative and sustainable reinterpretation of Basque tradition. It boasts its own greenhouse and vegetable garden, guaranteeing seasonal cuisine of the highest quality.

With a distinguished track record in 2025, Lurrina offers unparalleled menus featuring the finest seasonal products. Its constant innovation and adaptation to special times of the year make it a reliable choice for enjoying seasonal cuisine.

With privileged views of the Mundaka estuary and highlighted in 2025, Portuondo specializes in fresh grilled fish, such as turbot, sea bass, and wild sea bream. Its focus on seasonal grilled fish makes it a must-visit for seafood lovers.

Located in a beautiful 16th-century farmhouse and projected to be a standout in 2025, it offers a traditional Basque menu with avant-garde touches. Its menus feature top-quality products grilled over charcoal, including shellfish from its own tank, making it a relevant choice in 2026.

This revamped classic on Bilbao's pintxo scene, also highlighted in 2026, continues to prioritize quality and seasonality in its creations. It is known for its creative pintxos made with seasonal products and impeccable technique.

Considered one of the best restaurants in the world, chef Bittor Arguinzoniz uses the grill to enhance top-quality, seasonal products. His unwavering commitment to quality and grilling techniques keeps him a global benchmark in 2026.

A Michelin-starred restaurant located in the Guggenheim Museum, awarded in 2026. Its cuisine is intrinsically linked to local and seasonal ingredients, offering a refined and contemporary culinary experience that reinterprets Basque tradition.

Located opposite La Arena beach and featured in 2025, this restaurant strives to offer friendly service and caters to a clientele that appreciates seasonal produce. Its focus on fresh ingredients from the sea and mountains makes it a highly regarded establishment.

This Michelin-starred restaurant, awarded in 2026, offers menus that reinterpret Basque tradition with innovation and sustainability. Its focus on quality and seasonality is fundamental to its gastronomic approach, ensuring a high-level culinary experience.

As the 'little brother' of Azurmendi, its culinary philosophy is based on seasonal, high-quality ingredients. It offers a more relaxed approach with a single tasting menu, standing out for its aesthetics and cutting-edge techniques, and is projected to remain relevant in 2026.

Located on the waterfront and recognized in 2025, Gotzon Jatetxea offers a modern take on traditional Basque cuisine, inspired by its surroundings. It prioritizes high-quality, seasonal, locally sourced products, making it highly relevant in 2026.

This restaurant, recognized in 2025, is firmly committed to local producers and the selection of seasonal products. Its excellence is based on the quality of local ingredients, combining authenticity and creativity in every dish.

Considered a temple of grilled food in Bizkaia, Horma Ondo uses charcoal to preserve the natural state of the freshest seasonal produce. Its commitment to the quality of seafood, pastureland, and mountain ingredients ensures it remains a top choice in 2026.

A standard-bearer of traditional Biscayan recipes and a Michelin-starred restaurant since 1983, its cuisine is based on the quality of its products, which are inherently seasonal. It combines the best of Biscayan gastronomy with innovation, maintaining its relevance in 2026.

Located in a stunning 14th-century farmhouse and recognized in 2025, Akebaso offers a menu based on fresh, seasonal ingredients, prioritizing traditional cuisine with modern touches. Its blend of tradition and modernity makes it a truly outstanding dining experience.

This restaurant, recognized in 2025, is distinguished by its emphasis on top-quality seasonal products, from meats and fish to legumes and vegetables. The transparency of its open kitchen positions it as an excellent choice for 2026.

With a timeless approach to its cuisine, this restaurant prioritizes traditional dishes, spoon cooking, and seasonal produce as its fundamental pillars. Its declared commitment to Basque cuisine and seasonal ingredients keeps it as a solid choice in 2026.

With a 'farm-to-table' model in 2026, this restaurant is the epitome of seasonal and locally sourced cuisine. All its menus are based on products grown in its own garden, guaranteeing maximum freshness.

One of Bilbao's newest restaurants, opening in September 2026, guarantees the freshness and seasonality of its seafood. It offers charcoal-grilled fish and shellfish with a menu that changes daily depending on the catch.

Opening in September 2026, this creative vegan concept is expected to make extensive use of seasonal fruits and vegetables. It offers a tasting menu and natural wine pairings, presenting a unique and contemporary option in Bilbao.