Best taverns in Gipuzkoa

This classic in the old town of Donostia-San Sebastián has been awarded two "Barandillas" in the 2026 Pintxo Guide, confirming its excellence and enduring popularity.

Famous for its meticulous presentation and preparation of pintxos, it has won numerous awards and was mentioned in September 2025, maintaining its status as an unmissable culinary destination.

Recognized in March 2025 and September 2024, this small, technically skilled establishment offers Basque cuisine with a modern twist, standing out for its gourmet pintxos.

Distinguished with one 'Barandilla' in the 2026 Pintxo Guide and with constant mentions, it is recognized for its elaborate and flavorful pintxos, always served hot and without a cold bar.

Awarded two "Barandillas" (awarded by the Spanish Pintxo Guide) in 2026, Ganbara is famous for its spider crab tartlet, described as an explosion of flavors, making it a must-visit.

This bar is recognized in the 2026 Pintxo Guide with two "Barandillas" (a type of award) and an extra rating, standing out for its excellence in gastronomy, service, wine selection, and sustainability. It is famous for its seared foie gras with a unique touch and for being a historic establishment.

Located in the old town, this is one of the most iconic pintxo bars in Donostia-San Sebastián, recognized in 2024 and September 2025, and famous for its foie gras pintxo.

Martínez has been awarded two 'Barandillas' in the 2026 Pintxo Guide and boasts excellent recent customer reviews, highlighting the quality and variety of its pintxos, especially the cod.

Recognized with a 'Barandilla' in the 2026 Pintxo Guide and honored at the 2026 Pintxo Institute gala, it stands out for its history and current quality.

A classic in the old town of Donostia-San Sebastián, distinguished with a 'Barandilla' in the 2026 Pintxo Guide and famous for its up to 14 different combinations of anchovies in vinegar.

Recognized in 2024 and 2025, this tavern in Hondarribia is a charming spot offering pintxos, larger portions, and small plates made with local and seasonal produce, with a terrace and dining room.

Featured in September 2025, Bar Zeruko stands out for its incredible variety and the quality of every detail in its pintxos, which are masterpieces with specific tasting instructions.

La Espiga has been awarded two "Barandillas" in the prestigious 2026 Pintxo Guide, which confirms its quality and current relevance in the Gipuzkoa gastronomic scene.

Awarded 1 Repsol Sun in 2026, Sutan in Hondarribia combines maritime heritage and fire with creativity, positioning itself as one of the most exciting new restaurants of the year.

With double recognition in 2026 (two 'Barandillas' in the Pintxo Guide and one Repsol Sun), it positions itself as a benchmark for haute cuisine that combines contemporary techniques and locally sourced ingredients.

Its inclusion in the 2026 Pintxo Guide with the highest rating of two 'Barandillas' (barriers) ensures its relevance and quality in the current landscape of Gipuzkoa's taverns.

Featured in September 2025 for its excellent value and variety of pintxos, each specially prepared with tasting instructions, and its 'Bob Limón' dessert.

Recently mentioned in January 2026, this tavern in the old town of Donostia-San Sebastián stands out for offering authentic and affordable food.

Awarded 1 Repsol Sun in the 2026 Repsol Guide, Itxuli combines contemporary technique, locally sourced ingredients, and a strong connection to the region, positioning itself as one of the most exciting new gastronomic experiences.