Best Taverns in Navarre

Included in the 'Fascinating Spain' list in January 2026 and Pamplona Fiesta in 2026. It offers a wide selection of pintxos, with its potato omelet and 'Slow-Cooked Truffled Egg' being particularly noteworthy.

Featured by OkDiario in August 2024 and by Navarra Capital in February 2026 for its awards during Navarra's Pintxo Week and the Basque Country and Navarra Pintxo Championship.

Mentioned by 'España Fascinante' in January 2026 and Pamplona Fiesta in 2026. It is famous for the quality and variety of its pintxos, especially the octopus pintxo and its toasts.

Featured by 'España Fascinante' in January 2026 and Pamplona Fiesta in 2026 for its innovative and avant-garde cuisine. Its 'Boom-vieja' pintxo has won awards and is very popular.

Reopened in December 2025 after renovations and was featured by Navarra Capital in February 2026. Its culinary offering is fusion cuisine with seasonal products.

Recommended on recent pintxo routes, it is famous for its 'Frito de huevo' (fried egg), of which they have sold over a million, demonstrating its popularity.

Featured in January 2026 by 'España Fascinante' as one of the best pintxo bars in Pamplona. Its potato omelet is acclaimed and considered one of the best in the city.

It is part of the Michelin Bib Gourmand list (July 2024), which certifies its high-quality cuisine at a moderate price, making it a benchmark in the area.

A finalist in the Navarra Pintxo Week with the 'Malas Lenguas' pintxo (July 2024) and featured by National Geographic in March 2025. Famous for its dishes, casseroles, and croquettes.

Featured by OkDiario in August 2024 as an emblem of Navarrese cuisine with more than three decades of history. Its pintxos and Iberian cured meats are the heart of its offerings, with the 'escombro' (a type of tapa) as the star.

Included in the 'España Fascinante' selection in January 2026 and recommended by TripNavarra Tours in March 2025. It offers a varied selection of pintxos and a restaurant with Navarrese menus.

Featured in Navarra's Pintxo Week and recommended by TripNavarra Tours in March 2025. Their signature pintxo, the 'Gamba Fitero' (Fitero Prawn), is simple yet delicious and highly acclaimed.

Recognized as a Bib Gourmand by the Michelin Guide and featured by National Geographic in March 2025. It is the flagship restaurant of Jorge Otxoa, known for his traditional pintxos.

Recognized in February 2025 for its daily menu, it offers a wide gastronomic range with tasting menus, weekend menus, and daily menus, highlighting traditional Navarrese dishes.

Recognized in February 2025 for its daily menu, this restaurant specializes in local vegetables from the Ribera region, such as artichokes, asparagus, and cardoon, offering seasonal and locally sourced cuisine.

Featured by National Geographic in March 2025 for its project focused on sustainability. It offers specialty coffee, T-bone steaks, quality wines, and generous tortillas, as well as pintxos.

Opened in late 2025 and was featured by Navarra Capital in February 2026. Its culinary offering is a fusion of Spanish tapas and authentic dim sum, providing a unique dining experience.

Featured in July 2024 by National Geographic, highlighting its commitment to traditional home cooking and its award-winning pintxos, such as the prize-winning 'bocalatxa'.

Recommended on recent pintxo routes, it offers many typical Navarrese pintxos, especially its 'Bola de pimiento' (pepper ball), a classic of local cuisine.

Recognized in February 2025 for its daily menu, which includes six starters and eight main courses, all house specialties, as well as homemade desserts, at a very competitive price.