Best traditional cuisine restaurants in Bizkaia

A Bilbao classic with a traditional menu, mentioned in the Jantour Guide, which maintains its relevance in the local gastronomic scene.

Another recommended option for dining in Bilbao's Old Town, with a strong connection to traditional cuisine due to its location and context.

Popularly known as 'The T-bone Steak of Bilbao' since 1971, its aged beef ribeye steak is its undisputed specialty.

Located in a 15th-century farmhouse, Boroa reinterprets and evolves classic dishes with signature touches, boasting a Michelin star and Repsol Suns.

Its motto is 'Flavor, tradition, and product,' offering traditional seasonal Basque dishes prepared with care to enhance their flavor.

Offers traditional cuisine with local products and a rustic aesthetic in a charming farmhouse, representing the essence of the Basque Country.

Known for its high-quality products and mastery of the grill, it offers typical Basque dishes such as kokotxas (hake cheeks) in green sauce and steak with potatoes.

Offers traditional Basque cuisine with innovative touches, featuring daily menus, à la carte options, and special menus. They have also catered international events.

It is characterized by serving traditional and homemade Basque dishes with a modern touch, in a first-class atmosphere.

A true benchmark of traditional Basque cuisine in Bilbao, prioritizing the flavor and quality of the ingredients in an exquisite menu.

Rated in February 2026, it stands out for its good quality at a very good price and a pleasant atmosphere, offering traditional cuisine.

Located in the Old Town, this restaurant offers 100% gluten-free traditional Basque cuisine, with an exquisite atmosphere and excellent service.

Known for its quality traditional ingredients, excellent cuisine, and fair prices, with positive reviews from January 2026.

A charming restaurant in the center of Bilbao, renowned for its quality service and personalized attention, offering a traditional experience.

A benchmark of Bizkaia's gastronomy since 1964, this restaurant fuses traditional cuisine with culinary innovation and is recognized with Repsol Suns.

A Bilbao classic that remains a benchmark for traditional Basque cuisine, maintaining its essence over time.

Distinguished by its mastery of seafood, sourced from local ports, and committed to the evolution of traditional Basque cuisine.

A beautiful and welcoming place with friendly staff and great food. Reviews from January 2026 highlight its traditional approach.

Located in a rural house, its traditional cuisine represents the cultural values of the Basque Country, offering everything from homemade breakfasts to T-bone steaks.