Best traditional restaurants with emblematic regional dishes from Asturias

With the ambiance of an Asturian cider house, El Ñeru offers an authentic Asturian culinary experience in Madrid. It's known for its Asturian fabada (bean stew), beans with clams, and classic cachopo (breaded and stuffed veal or pork cutlet), with the option to share dishes and enjoy natural cider, true to Asturian tradition.

This gastronomic concept from the Manzano brothers (Casa Marcial) offers market cuisine and traditional Asturian recipes. It was recommended by the Michelin Guide in 2026 and is known for its Casa Marcial-style ham croquettes and its famous cachopo, ideal for sharing.

Located in an old mill, this restaurant is an icon of the Principality of Asturias for its refined and delicate traditional home-style cuisine. Chef Dulce Martínez offers a menu with emblematic dishes such as corn tortillas with Afuega'l Pitu cheese and the classic free-range chicken with rice.

El Escarpín offers traditional Asturian cuisine with a modern twist, using seasonal ingredients to enhance the flavors. Highlights include its beans with clams, monkfish and sea urchin pie, and the house special cachopo, paired with artisanal natural cider and a carefully curated wine selection.

This restaurant is a landmark of traditional Asturian cuisine, located at the end of the Xanas Route. It lives up to its name with its generous portions and offers a set menu featuring classic stews, including fabada asturiana, fish soup, and pote asturiano.

Located in the Llanes fish market overlooking the port, El Bálamu continues to impress Michelin Guide inspectors in 2026. Its simple yet refined cuisine is distinguished by the freshness of its fish and seafood, offering an authentic Asturian seafood experience.

With two locations in Madrid, La Madreña is a benchmark for traditional, high-quality cuisine, run by Asturians. Its dishes, such as fabada (Asturian bean stew), hake in cider sauce, or a juicy cachopo (breaded and stuffed veal or pork cutlet), are a true reflection of Asturian gastronomy, offering an authentic experience in the capital.

A classic of Oviedo's gastronomy, Casa Fermín has maintained its reputation for its high-quality classic and traditional cuisine. Despite having lost its Michelin star, it continues to be recommended by the Michelin Guide in 2026, with particular emphasis on its casadiellas, an emblematic dessert.

This restaurant is a pillar of Asturian cuisine with over 130 years of history, run by the fifth generation of the family. Its fabada (Asturian bean stew) is world-renowned as the most emblematic in Asturias, made with the finest ingredients from the region.

Located in Oviedo's old town, Ca' Suso presents itself as an authentic "casa de comidas" (traditional Asturian eatery) with humility and passion. It is one of the restaurants recommended by the Michelin Guide in 2026, offering contemporary cuisine with a solid foundation in traditional Asturian cuisine.

Located in a charming family home in Cudillero, this restaurant was recommended by the Michelin Guide in 2026 for its traditional Asturian cuisine. Chef Jairo López is known for using high-quality local products in dishes such as Asturian beans with cod cheeks and a soft spider crab pie.

With two Michelin stars, Casa Marcial reinterprets Asturian cuisine with an avant-garde approach while remaining true to its roots. Dishes like Arroz de pitu caleya (free-range chicken rice), croquettes, and arroz con leche (rice pudding) are must-tries and reflect the Manzano brothers' love for their homeland.

This family-run cider house is a recommended spot in Gijón to experience authentic traditional Asturian cuisine. Enjoy homemade dishes and Trabanco cider poured in a lively, traditional cider bar atmosphere with communal tables.

Located in the Chamberí neighborhood, El Llar offers traditional Asturian cuisine with local and seasonal products. It seeks the essence of its dishes with top-quality ingredients, highlighting its grilled red meat and monkfish fritters, bringing the flavors of Asturias to Madrid.

A landmark of Asturian cuisine in Madrid for almost 30 years, Casa Hortensia is a bastion of tradition. It has been awarded the prize for the best fabada (Asturian bean stew) in the capital, specializing in home-style dishes such as fabada and rice pudding, bringing the essence of Asturias to the city.

This restaurant in Oviedo is renowned for its menu that celebrates the best of Asturian cuisine, earning a recommendation from the Michelin Guide in 2026. Its fabada (Asturian bean stew) is one of its star dishes, solidifying its status as a must-visit for lovers of regional gastronomy.

Known for its 100% homemade and generous portions, Casa Cristina is considered one of the best places to eat fabada (Asturian bean stew) in Asturias. Its set menu offers a traditional and hearty dining experience, with options such as pote asturiano (Asturian stew) or fabes with clams.

Urumea is known in Madrid for its iconic meter-long cachopo, which now offers a 3-in-1 version with different fillings. It's a popular destination for lovers of this Asturian dish, providing a unique and generous culinary experience to share.