Discover the top truffle fairs and gastronomic events in the province of Castellón. Immerse yourself in the rich culinary culture of inland Valencia, where the black truffle (Tuber Melanosporum) takes center stage. Explore events featuring tastings, conferences, and activities related to this prized fungus, held in municipalities such as Morella, El Toro, Albocàsser, and Catí. Ideal for food enthusiasts and industry professionals seeking unique culinary experiences.
Features a Black Truffle Market
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This weekly market provides consistent access to fresh black truffles directly from growers throughout the season. It also highlights other local products, fostering a vibrant community atmosphere.
Gastronomy destination
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This event is a cornerstone of truffle gastronomy in Castellón, offering an extensive program over nearly two months. It provides a unique opportunity to experience the 'black diamond' through tastings, markets, and cultural activities.
Celebrates and promotes appreciated haute cuisine mushroom
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As the 22nd edition, this event is a significant fixture in the truffle calendar, consolidating Catí's role as a black truffle hub. It offers a comprehensive experience from expert talks to dog competitions and direct producer interaction.
Celebrates and promotes the black truffle
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These gastronomic days build on previous successful events, continuing to promote the exquisite flavor of the black truffle in the Alt Maestrat region. It's an excellent opportunity to savor truffle-infused dishes.
One of the oldest truffle fairs in Spain
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As one of Spain's oldest truffle fairs, this event offers a rich blend of gastronomic and cultural activities. Its continuous growth and focus on expanding for 2026 make it a highly anticipated and relevant event.