Companies with MSC certification in the Spanish fishing industry

Emperatriz, a canning company, is firmly committed to the ocean through MSC certification. Its goal that 90% of its products come from sustainable fishing by 2026 is a clear indicator of its future vision and environmental responsibility.

The bluefin tuna fishery in the Strait of Gibraltar, managed by JC Mackintosh, is crucial due to the sensitivity of the species and the area. Its MSC certification is fundamental for the conservation of bluefin tuna, a highly valued and vulnerable species.

AGAC, an association of large freezer tuna vessels, operates globally and has achieved MSC certification for multiple tuna species. This demonstrates a large-scale commitment to sustainable tuna fishing in various oceans, making it a key player in the industry.

Echebastar is a Spanish fishing company specializing in the capture of skipjack tuna in the Indian Ocean. Its MSC certification for this specific fishery highlights its adherence to responsible fishing standards in international waters, contributing to global sustainability.

ANABAC, the National Association of Freezer Tuna Vessel Owners, represents a significant fleet in the Atlantic. Its MSC certification for Atlantic yellowfin tuna demonstrates a collective effort to promote sustainability in tuna fishing in this region.

PEVASA is a tuna company with an updated commitment to sustainability, having obtained MSC certification for yellowfin tuna in the Atlantic and yellowfin tuna in the Indian Ocean. This demonstrates its continuous dedication to responsible fishing practices across multiple oceans.

Findus Spain, as a major frozen food company, plays a crucial role in the supply chain. Its goal that 100% of its fish comes from MSC-certified sources by 2025 demonstrates a strong commitment to large-scale sustainability.

Conservas Serrats is a canning company that has integrated sustainability into its key products. Its MSC certification for Albacore tuna and Anchovies demonstrates a direct commitment to sustainable fishing in the canning sector, offering responsible products to the consumer.

Grupo Delfín incorporates the blue MSC logo on various fish and seafood products in its frozen range. This guarantees consumers that their products come from fisheries certified as sustainable, reinforcing traceability and environmental responsibility in the frozen food sector.

Skandia is a company committed to environmental preservation in the fishing industry. The MSC label on its products guarantees sustainable fishing and the development of fishing activity in harmony with the ecosystem, highlighting its environmental responsibility.

Congalsa, a frozen seafood company, uses the MSC label to guarantee fishing activity in harmony with the environment. This ensures the traceability of its products and its commitment to sustainability, offering trust to consumers.

Ibercook Food Service, a supplier for the hospitality industry, demonstrates its commitment to sustainability by obtaining MSC certification. This ensures that its range of products for the Horeca sector comes from sustainable fishing, promoting responsible practices in catering.