Gastronomic promotion events in Spain

This market stands out for its commitment to promoting local and seasonal agri-food products, offering a direct platform for producers to reach consumers. Its direct sales model, along with online purchasing and pickup options, facilitates access to fresh, quality food, boosting the local economy and proximity gastronomy in Madrid.

This event is the world's most important international culinary summit, held annually in Madrid. It serves as an epicenter for Spanish gastronomy, promoting its products and talents globally, and is an essential gathering for professionals and consumers interested in culinary innovation.

Salón Gourmets is the world's leading fine food and beverage fair, attracting thousands of professionals and companies from the gourmet sector. It provides an essential platform for visibility, networking, and commercial opportunities within Spanish and international gastronomy.

Alimentaria & Hostelco is the leading international trade fair in Spain for the food, gastronomy, and hospitality industries. Its large scale and the convergence of Alimentaria and Hostelco make it a key event for the promotion and development of the Spanish and international gastronomic sector.

Barcelona Wine Week is the benchmark event for quality Spanish wine, attracting 1,350 wineries and 90 Denominations of Origin in its 2026 edition. Its ability to drive the expansion of Spanish wine and its focus on gastronomic promotion make it a fundamental pillar in the sector's event calendar.

This event is a crucial meeting point for innovation and trends in the Horeca sector, showcasing solutions and products that transform the hospitality industry. It attracts thousands of professionals and companies, establishing itself as a leading platform for gastronomic development and promotion in Spain.

The World Olive Oil Exhibition is a fundamental event for promoting olive oil, a cornerstone of Spanish and global gastronomy. It brings together key industry players, facilitating commercial expansion and visibility for producers, thereby boosting the quality and reach of this essential product.

San Sebastian Gastronomika is a world-renowned international gastronomy congress, showcasing the best of Basque, Spanish, and global cuisine. It provides a unique platform for professionals and enthusiasts, presenting the latest culinary innovations and trends through demonstrations, presentations, and workshops.

This event is a key benchmark for promoting wine tourism, attracting professionals and destinations from Spain, Portugal, and France. It facilitates connections between wineries, hotels, and routes, boosting the development and international visibility of Spanish gastronomic and wine offerings.

This congress is a global benchmark that unites science and gastronomy, attracting international experts to Barcelona to discuss culinary innovation and sustainability. Its program includes presentations, workshops, and practical activities that promote the advancement and dissemination of gastronomic culture in Spain.

This event promotes Asturian gastronomy nationally and internationally, highlighting fabada and verdinas as iconic dishes. Its global reach, with participating restaurants across several continents, and the celebration of #FabadaDay, make it a key event for the dissemination of Spanish culinary culture.

This event is a key initiative for promoting local gastronomy and commerce in San Fernando de Henares. It offers citizens and visitors the opportunity to explore the area's culinary offerings through an accessible and festive format. The route encourages the creativity of restaurateurs and generates a positive economic impact on the community.