Luxury restaurants with modern decor

Slated to open in Summer 2026, this new concept from a celebrity chef is poised to become a significant dining destination. Its blend of modern tavern aesthetics with a focus on local ingredients and open-fire cooking aligns with contemporary luxury dining trends.

Opened in December 2024, Row on 5 is a new Michelin-starred restaurant praised for its elegant interior and high-quality materials. Its design offers a refined and modern interpretation of fine dining, prioritizing comfort and an extraordinary culinary experience.

Opened in 2025, Jncquoi Fish offers a sophisticated, sea-centric mood with a minimalist yet richly textural world. Its design pays homage to Portuguese heritage while maintaining a contemporary elegance, making it a significant design-led debut.

Perched on the 122nd floor of the Burj Khalifa, At.mosphere offers a luxurious dining experience with a sleek, modern, and minimalist design. Its decor maximizes breathtaking panoramic views, making it one of the highest restaurants in the world.

Opening in 2026, Kigo is anticipated to bring a different kind of Japanese dining to Dubai. Its subtle yet luxurious minimalist design emphasizes the culinary experience, focusing on fresh flavors and refined craftsmanship.

Opening in 2026, this ambitious new outpost of the globally recognized Nobu brand promises a luxurious Japanese-Peruvian dining experience. It features panoramic views and a modern, futuristic design, blending classic Nobu aesthetics with contemporary elements.

Opening in 2026, Zea offers a modern Mediterranean experience with a design aesthetic rooted in natural elements and warm tones. This aligns perfectly with the 'warm minimalism' trend, creating a nourishing and renewing atmosphere.

Opening in January 2026, Window is an intimate, chef-driven venue focusing on live-fire cooking. Its modern design uses natural textures and warm woods to create a calm, quietly expressive setting, emphasizing seasonality and minimal intervention.

Trèsind Studio provides a modern Indian gastronomic journey within a design-forward space that emphasizes intimacy, open kitchens, and curated lighting. Its contemporary approach to Indian cuisine and sophisticated decor align with modern luxury trends.

Ossiano offers a surreal and immersive dining experience with a sleek, modern design that allows the unique underwater setting to be the focal point of its luxury. Its floor-to-ceiling views of marine life create an unparalleled atmosphere.

Recently awarded a Michelin Star in the 2026 guide, Sushi Tanaka represents the new generation of Tokyo's elite sushi counters. Its intimate, focused setting and emphasis on precision and seasonality position it as a top modern luxury sushi experience.

Reopened between 2023-2025, The Jane 2.0 offers a unique blend of historical architecture and contemporary design. Its focus on pure, rich materials and a balanced aesthetic, designed by Nicolas Schuybroek, makes it a standout for modern luxury.

Septime is consistently highlighted for its enduring modern aesthetic, known for minimalist chic with organic warmth. Its timeless design, emphasizing sustainability, craftsmanship, and simplicity, continues to be a benchmark for modern luxury dining in Paris.

Narisawa's interior, designed by Kengo Kuma, uses natural materials to evoke a deep connection to nature, perfectly embodying a sophisticated, nature-inspired modern aesthetic. This enhances its renowned culinary experience, making it a timeless example of luxury with modern decor.

Completed in 2024, Call Me Ten is a bold and transportive destination, blending Japanese philosophy with contemporary brutalist architecture. Its materially minimalist yet striking design creates an immersive and serene atmosphere.

Opened in 2026 within Azabudai Hills, Shoku no Studio reflects a focus on modern lifestyle and design. Its sleek and minimalist setting emphasizes seasonal ingredients and contemporary Japanese cuisine, making it a key addition to Tokyo's dining landscape.

Maintaining Michelin 1-star status for 11 consecutive years, REQUINQUER's enduring recognition and 'less is more' philosophy align perfectly with modern minimalist luxury. It offers a serene and sophisticated dining experience with French cuisine.

Opening in February 2026, KARYU is a highly anticipated U.S. debut of a Michelin-starred Tokyo restaurant. Its design is meticulously crafted to be considered, restrained, and intentional, focusing on the dining ritual and the artistry of wagyu kaiseki.

Recently awarded a Michelin Star in the 2026 guide, mærge's unique design philosophy and recent recognition make it a compelling choice. Its space intentionally avoids symmetry to evoke 'unfinished beauty,' blending French techniques with Japanese sensibilities.