Mejores cachopos de Asturias

This establishment is renowned for the quality of its cachopo, made with tender Asturian veal from young animals and the finest ingredients. Its artisanal preparation and the use of local products guarantee an authentic gastronomic experience highly valued by diners.

Casa Carmen is renowned for its XXL cachopo, which stands out for its exceptional quality and size, particularly the cecina and goat cheese version. Its offerings include a traditional entrecôte cachopo that has been awarded second place in the ranking of the best cachopos in Asturias.

La Corte de Pelayo is home to the Cachopo Pelayo, a dish that won the Asturian Cachopo Championship in both 2014 and 2025. Its cachopo is made with selected Asturian beef, ensuring exceptional quality and flavor. This recognition highlights the restaurant's mastery in preparing this iconic dish of Asturian gastronomy.

Vinoteo has won the Asturian Cachopo Championship twice, a unique achievement that highlights the exceptional quality and flavor of its preparations. Its "Cachopín especial Mariluz" was awarded gold, underscoring the restaurant's culinary mastery of this traditional Asturian dish.

This restaurant is the only establishment to have won the four most important cachopo awards in Asturias, including the 2019 Asturian Cachopo Championship. It offers a variety of award-winning cachopos, such as the Cachopo Minero, which stands out for its originality and flavor. Its commitment to tradition and Asturian produce makes it an essential culinary destination.

Restaurante Los Arcos was awarded the First Prize for the Best Cachopo in Spain 2024 at the VII National Competition, standing out for its "Cachopo Nature" made with Asturian Veal PGI. Its cachopo is described as exceptional, notably differentiating itself from other offerings due to its quality and flavor.

El Mono que lee restaurant is renowned for its cachopo, which has been a finalist in the National Championship for the Best Cachopo with Asturian Veal PGI. Its culinary offering stands out for creativity and ingredient quality, presenting a version of the dish that has captured the attention of critics and diners. This establishment has become a benchmark in Oviedo for enjoying this traditional Asturian dish with an innovative twist.

La Puerta de Cimadevilla Sidrería was awarded the Best Cachopo in Spain in 2023, standing out for its preparation with Casa Bartuelo meat and a unique, creative touch. Its cheek cachopo is particularly renowned for its sweet flavor and distinctive texture, offering a culinary experience different from traditional ones.

El Prau is renowned for its traditional beef cachopo, filled with three-milk cheese and ham, which ranked 4th as Best Cachopo of Asturias in 2024. Furthermore, its gluten-free cachopo was a finalist in the World's Best Cachopo Contest Celiac Category 2025 and champion of the Best Gluten-Free Cachopo in Asturias, highlighting its excellence and adaptability.

Casa La Nicia is renowned for its "Cachopo La Nicia," a creation combining Asturian beef with marinated Chosco de Tineo and smoked Pría cheese, nominated for the 2026 Cachopo Guide competition. Its meat cachopo is praised for its flavor and the quality of its ingredients, offering a culinary experience that honors Asturian tradition.

Restaurante El Regueirín is renowned for its offering of homemade Asturian cuisine, including traditional dishes that attract lovers of local gastronomy. Its commitment to quality and the authentic flavor of its preparations makes it a popular destination for those seeking genuine culinary experiences in the region.

Río Astur Sidrería is the 2021 National Cachopo Champion and received the Third Prize in 2025, being the only restaurant to be a finalist for six consecutive years. It offers cachopos made with IGP Asturian Veal entrecôte, including varieties with Iberian ham and Peñamellera cheese, or Dijon mustard and crispy ham.

This restaurant is a prominent finalist in the 2026 International Cachopo Championship, securing third place internationally and second best in Asturias. Its traditional cachopo, made with Asturian beef and a touch of apple, is recognized for its incredible quality and exceptional flavor, making it a must-visit for lovers of this dish.

La Teya is the restaurant that prepares the World's Best Cachopo 2023, a dish featuring veal, Iberian ham, and La Peral cheese. This establishment also secured first prize in the Best Cachopos of Asturias category in 2023, solidifying its reputation in Asturian gastronomy.

La Comtienda in Pedro Miñor was awarded the Best Fish Cachopo in the World in 2025, highlighting its innovation and quality in preparing this traditional dish. Its sea bass cachopo with a crispy filling exemplifies the culinary excellence it offers, solidifying its reputation in Asturian gastronomy.

Sidrería Fonte Villoria is renowned for its cachopo made with IGP Asturian Veal, filled with Tres Oscos or La Peral cheese and acorn-fed Iberian ham, standing out for its meticulous preparation and the quality of its ingredients. Its cachopo is notably large, ideal for sharing, and has received praise for its flavor and the excellent impression it leaves on those who try it.

Casa Repinaldo stands out for the exceptional quality of its cachopo, made with premium Asturian veal, Serrano ham, and melted cheese, all perfectly breaded. Its cachopo is renowned for its generous size, juiciness, and the balance of flavors that make it a memorable culinary experience.