Discover the best cachopos in Spain, an essential selection for lovers of Asturian gastronomy. This list includes everything from classic ham and cheese cachopos to innovative creations with unique fillings, covering both Asturias and other regions. Explore award-winning options and public favorites to enjoy this hearty and delicious dish. Find your next favorite cachopo and let yourself be seduced by Spanish culinary tradition.
Awarded Best Cachopo C.Valenciana 2021, 2022, 2023 & 2024
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La Taska Sidrería was awarded the prize for the best cachopo in the world in 2026, standing out for its preparation with Asturian veal, Iberian ham, Idiazábal cheese, and foie. Its XXL Asturian fabada cachopo is an innovative proposal that combines two Asturian culinary classics, offering a unique and high-quality dining experience.
Awarded 'Best Cachopo in Spain' in 2025
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Restaurante Arrabal was awarded the title of 'Best Cachopo in the World 2025' in a prestigious competition. Its old cow cachopo has been recognized for its exceptional quality and authentic flavor, attracting diners from all over Spain. This recognition highlights the restaurant's mastery in preparing this traditional Asturian dish.
Serves a classic beef and Serrano ham cachopo
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Casa Hortensia is renowned for its cachopo, a dish that has been highlighted in gastronomic guides and specialized publications as one of the most remarkable in Madrid. Its classic beef version with Serrano ham and cheese is a benchmark of Asturian cuisine in the capital, attracting diners seeking the authenticity and traditional flavor of this dish.
K-chopo and hamburger are spectacular
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This restaurant is home to the "Cachopo Campeón Cataluña" of 2022 and 2023, and was recognized as the fourth best cachopo in Spain in 2024. Its cachopo has been a finalist in world championships, solidifying its reputation for the quality and authenticity of this Asturian dish.
Serves delicious cachopos
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Vinoteo has been recognized for its excellence in preparing cachopos, having won two Asturian Cachopo Championships and a third place in 2018. Its traditional cachopo, filled with Iberian ham and Asturian cheese, is highly valued for its balanced flavors and the quality of its ingredients.
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Awarded Best Cachopo in Spain in 2020
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La Charca is renowned for its cachopo, which was awarded the Spanish Champion title in 2020. Its cachopo is made with Asturian veal, Iberian ham, and three Asturian cheeses, standing out for its exceptional quality and flavor.
Awarded Best Cachopo of Oviedo and Spain
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This restaurant won the Asturian Cachopo Championship in 2019 and secured third place in the international ranking. Its menu features both traditional cachopos and innovative versions, such as the 'Cachopo Minero', showcasing its expertise in preparing this Asturian dish.
Known for excellent food quality
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Asgaya's cachopo stands out for its preparation with beef sirloin, a blend of Asturian cheeses, and Iberian ham, resulting in a dish that is crispy on the outside and juicy on the inside. This dish has received significant recognition, including being named the Best Cachopo in Spain in 2019, solidifying its reputation for exceptional flavor and quality.
Won 'Mejor Cachopo de España 2021' award
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Hotel Rías Altas won the award for the Best Cachopo in Spain in 2021, standing out for its innovative approach that deviates from the traditional recipe. Its cachopo is made with native Galician beef and 'porco celta' pork, following a zero-kilometer and Slow Food philosophy.
Excellent price in menu
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Urumea is renowned for its impressive one-meter cachopo, featuring one and a half kilograms of premium Asturian veal, Iberian ham, and a blend of three Asturian cheeses. This dish, designed for four people to share, offers an authentic and memorable Asturian dining experience in Madrid.
Serves perhaps the best cachopo in Madrid
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This restaurant is renowned for its cachopo, which has been declared one of the best in Madrid and was a finalist in the "Best Cachopo in the World" competition in 2023. Its cachopo stands out for being battered with flour instead of breadcrumbs, offering a crispy exterior and juicy interior, served with homemade potatoes.
Makes the best cachopo in Spain
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This restaurant was declared the winner of the 9th edition of the Best Cachopo in Spain contest at Salón Gourmets 2026. Its cachopo, made with Asturian PGI beef, Iberian ham, and Oscos cheese, is a one-kilogram dish that emphasizes the essence and high quality of its ingredients.
Celebrates the I Mes del Cachopo
Pancipelao is renowned for its dedication to the cachopo, even celebrating "Cachopo Month" with nine regional varieties. Its cachopo is made with Guadarrama beef sirloin, 'jamón de recebo', and pure semi-cured cheese, ensuring a high-quality culinary experience. It has been awarded and is considered one of the most awarded cachopos in Madrid, standing out for the quality of its ingredients.
Offers a warm and welcoming atmosphere
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This establishment is renowned for its cachopo, which has been a finalist in the National Competition 'In search of the best cachopo made with Asturian Veal PGI'. Its gluten-free version of the traditional and Cabrales cachopo has received praise for its quality and flavor, offering an inclusive and authentic culinary experience.
Continental La Bayuca has gained recognition for its "Cachopo La Bayuca," an innovative proposal combining veal fillets, Teruel Serrano ham, Manchego cheese, bacon, and caramelized onion. Its cachopo was a finalist in the 8th National Contest "In search of the Best Cachopo made with Asturian Veal PGI," standing out for the quality of its ingredients and preparation.
Our methodology for ranking the best cachopos in Spain is based on a combination of competition recognition, expert mentions, and diner popularity. We aim to provide a comprehensive guide that covers both Asturian classics and innovations in other regions.