Mejores chocolates veganos internacionales

Discover a global selection of the most delicious and ethical vegan chocolates available on the market. This guide explores options ranging from artisanal bars to bonbons, chips, and nibs, perfect for those with dietary restrictions or seeking plant-based alternatives. You'll find renowned brands and craft chocolate makers, highlighting their ingredients, flavor, and commitment to sustainability. Ideal for chocolate lovers looking for dairy-free and gluten-free options without compromising on taste.

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  1. 1

    Hu Chocolate (various vegan varieties)

    180 Global Votes
    • Extremely good chocolate

      (+4)

    Hu Chocolate stands out for its commitment to organic, clean, and simple ingredients, free from refined sugar, dairy, and gluten, making it an excellent choice for vegan chocolates. Its bars offer a soft texture and intensely delicious flavor, with creamy fillings and a quality that satisfies even the most discerning palates.

  2. 2

    Unreal (various vegan varieties)

    168 Global Votes
    • Dark chocolate is tasty and mildly sweet

      (+4)

    Unreal's vegan chocolates are crafted with organic and fair trade ingredients, such as coconut and cassava syrup, offering an ethical and delicious alternative. Their commitment to clean ingredients, free from artificial dyes or corn syrup, provides a high-quality vegan chocolate option with exceptional taste.

  3. 3

    Tony's Chocolonely Dark Almond Sea Salt

    67 Global Votes
    • Vegan friendly

      (+4)

    This dark chocolate is a vegan option that combines the intense cocoa flavor with crunchy almonds and a touch of sea salt. Beyond its taste profile, it stands out for its mission to provide 100% slave-free chocolate, featuring fully traceable cocoa beans and an ethical commitment to farmers.

  4. 4

    No Whey Foods (various vegan varieties)

    50 Global Votes
    • Very smooth

      (+4)

    No Whey Foods offers an extensive range of vegan chocolates that faithfully replicate the taste and texture of traditional milk chocolate, without containing any of the top 9 common food allergens. Their products are 100% free from milk, peanuts, tree nuts, gluten, egg, soy, and sesame, making them accessible to a wide audience with dietary restrictions. The brand stands out for its commitment to quality and safety, crafting its sweets without artificial colors or flavors and in dedicated facilities.

  5. 5

    Vego Whole Hazelnut Chocolate Bar

    11 Global Votes
    • Made with delicious creamy chocolate

      (+4)

    This bar offers an exceptionally creamy and rich vegan milk chocolate experience, often mistaken for non-vegan chocolate due to its texture and taste. Its generous content of roasted whole hazelnuts provides a delightful crunch and a deep flavor profile, without any artificial aftertaste. It is made with high-quality ingredients, free from soy and palm oil, making it a preferred choice for vegan chocolate lovers.

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  7. 6

    Moo Free Original

    8 Global Votes
    • Dairy-free, gluten-free, organic, and vegan

      (+4)

    Moo Free Original delivers a smooth, creamy vegan milk chocolate experience, free from common allergens like dairy, gluten, and soy. Its use of rice milk allows it to faithfully replicate the taste and texture of traditional milk chocolate, making it a standout choice for those seeking high-quality vegan alternatives.

  8. 7

    Seed and Bean Espresso Dark Chocolate

    6 Global Votes
    • Delicious and versatile

      (+4)

    This chocolate stands out for its 100% organic, fair trade, and vegan certification, using Trinitario cocoa from the Dominican Republic. Its flavor profile combines the richness of dark chocolate with a balanced hint of espresso coffee, resulting in a delicious and smooth experience that has been highly praised by consumers.

  9. 8

    Lagusta's Luscious (various vegan varieties)

    6 Global Votes
    • Amazing chocolate, vegan or otherwise

      (+4)

    Lagusta's Luscious specializes in ethical, fair trade vegan chocolates, delivering exceptional quality often mistaken for traditional chocolate. Their creations, such as chocolate-enrobed thyme caramels, demonstrate an innovation and richness of flavor that delights both vegans and non-vegans.

  10. 9

    Ombar 72% Cacao

    4 Global Votes
    • Soft and fudgey texture

      (+4)

    This vegan chocolate stands out for its deep cacao flavor and smooth, silky texture, achieved with organic unroasted cacao and coconut sugar. Its unique creaminess, provided by coconut, makes it a delicious and distinctive option for vegan dark chocolate enthusiasts.

  11. 10

    Alter Eco (certain flavors)

    1 Global Votes
    • Organic ingredients

      (+4)

    Alter Eco offers a range of dark chocolates and truffles that are organic, vegan, and made with fair-trade cacao. Their products stand out for their deep, smooth flavor, using clean, whole ingredients, and their commitment to sustainability and compostable packaging.

  12. 11

    Dallmann Confections (various vegan varieties)

    1 Global Votes
    • Versatile and delicious for all ages

      (+4)

    Dallmann Confections offers a range of gourmet vegan chocolates, handcrafted with 100% plant-based and premium ingredients. Their creations stand out for their elegant flavor pairings and artistic presentation with hand-painted shells, providing a luxurious experience free from dairy and egg products.

  13. 12

    Loving Earth Dark Chocolate

    0 Global Votes
    • Absolutely delicious

      (+4)

    This chocolate stands out for its composition of 72% raw cacao and coconut sugar, offering a vegan, organic, and refined sugar-free option. Its commitment to sustainably sourced ingredients and regenerative practices makes it an ethical and high-quality choice for consumers.

  14. 13

    Pacari Raw Organic 100% Cacao

    0 Global Votes
    • Organic and sustainable

      (+4)

    This chocolate is renowned for its 100% raw organic cacao composition, making it a pure and healthy vegan option. Its commitment to sustainability, fair trade, and bean-to-bar production in Ecuador, coupled with numerous international awards, establishes it as a benchmark for quality.

  15. 14

    Sweet Vegan Chocolates

    0 Global Votes
    • Smooth and creamy texture

      (+4)

    Sweet Vegan Chocolates stands out as New York's number one vegan chocolate brand, offering handcrafted truffles and crispy treats made with 70% dark chocolate. Its products are entirely vegan, dairy-free, soy-free, and gluten-free, ensuring an inclusive and high-quality option for international consumers.

  16. 15

    Mast (various vegan varieties)

    0 Global Votes
    • Certified organic

      (+4)

    Mast's vegan chocolates stand out for their exceptional creaminess, achieved through stone-milled almond butter, olive oil, and oat milk. The brand offers a high-quality, indulgent chocolate experience, with innovative options like oat milk chocolate and almond butter varieties.

  17. 16

    Chocolates Torras (various vegan varieties)

    0 Global Votes
    • Delicious vegan options

      (+4)

    Chocolates Torras stands out for its extensive line of vegan chocolates, which include sugar-free and gluten-free options, catering to diverse dietary needs. Their products are made with 100% plant-based ingredients and natural sweeteners, offering a delicious and conscious alternative for chocolate lovers.

Frequently asked questions

This ranking evaluates a variety of international vegan chocolates, including bars, chips, cups, and nibs, focusing on their taste, ingredient quality, and global market availability. We consider both artisanal dark chocolate options and vegan milk chocolate alternatives from leading brands.
Chocolates are selected based on their reputation, the quality of their plant-based ingredients (such as cacao, sugar, cacao butter, oats, and millet), and feedback from chocolate aficionados. Both brands with fully vegan ranges and those with specific vegan options are included.
The results of this ranking provide a guide to some of the most prominent international vegan chocolates available. They reflect the preferences of chocolate lovers and the availability of high-quality products, but the final choice will always depend on personal taste.
Yes, the ranking includes both vegan dark chocolates, which are often inherently vegan if they are high-quality and dark, and vegan milk chocolate options that use dairy alternatives like oats or millet to achieve a creamy texture.

How we built this ranking and what to consider when choosing

Our methodology for ranking the best international vegan chocolates is based on a combination of market research, ingredient analysis, and the experiences of chocolate aficionados. We aim to provide a comprehensive overview of the most outstanding options for vegan consumers and those seeking plant-based alternatives.

  • Vegan chocolates from various categories, including bars, chips, cups, and nibs, are considered to ensure a broad representation of products available in the global market.
  • Special attention is paid to ingredient quality, prioritizing those with simple, ethically sourced formulations, such as cacao, sugar, and cacao butter, and dairy alternatives like oats and millet.
  • Recognized international brands offering fully vegan ranges or specific vegan products are included, such as Läderach, Manoa, Dandelion, Letterpress, Tony's Chocolonely, Alter Eco, Bennetto, Lindt, Loco Love, Moser Roth, and NOMO.
  • Chocolates that offer an exceptional sensory experience, such as creaminess and rich flavor, are highly valued as key elements for consumer satisfaction.
  • Global availability and ease of access for international consumers are also important factors in the selection and evaluation of chocolates.
  • The chocolate must be 100% vegan, meaning it contains no animal-derived ingredients, including dairy, honey, or gelatin. This applies to both dark chocolate and vegan milk chocolate alternatives.
  • Ingredient quality is prioritized, seeking chocolates made with high-quality cacao, sugar, and cacao butter, and natural dairy alternatives like oats or millet for vegan 'milk' options.
  • Brands with an international presence and availability in multiple markets are considered, making it easier for consumers in different regions to access these products.
  • Brand reputation and positive reviews from consumers and chocolate enthusiasts are important factors for inclusion on the list.
  • Chocolates that offer an exceptional taste experience, with creamy textures and rich, complex flavor profiles, whether dark or vegan milk, are highly valued.