Mejores entrantes de restaurantes de Madrid

This dish is a culinary benchmark in Madrid, renowned for its simplicity and the quality of its ingredients, especially the fresh eggs and perfectly fried potatoes. Its popularity has transcended borders, becoming a symbol of traditional Spanish cuisine and an unmissable gastronomic attraction in the capital.

These cod fritters stand out for their combination of choux pastry with beer, cod, garlic, and parsley, resulting in a dish that is crispy on the outside and soft on the inside. Their unparalleled roasted garlic aioli elevates the dish, offering a memorable gastronomic experience.

This dish is a culinary benchmark in Madrid, renowned for its traditional preparation and authentic flavor. La Casa del Abuelo has perfected the recipe over decades, offering a gastronomic experience that attracts both locals and visitors. Its popularity and the consistent quality of its gambas al ajillo establish it as an essential appetizer in the capital.

This dish stands out for its unique and secret recipe, crafted since 1945, which has left a flavorful mark in Madrid. Its perfectly fried potatoes and spicy homemade sauce are the result of decades of tradition and refinement, offering an authentic and highly appreciated culinary experience.

Celso y Manolo's salmorejo stands out for its preparation with high-quality tomatoes and extra virgin olive oils with individual flavors, accompanied by homemade bread. This dish offers a fantastic culinary experience, reflecting the restaurant's dedication to seasonal ingredients and excellent preparation.

Taberna Pedraza's Tortilla de Betanzos is an iconic dish that has popularized this style of omelette in Madrid, serving as a benchmark for traditional cuisine. Its preparation follows a very specific canon, resulting in an exceptionally creamy texture and authentic flavor that sets it apart.

This starter is renowned for its almadraba red tuna, a superior quality product expertly prepared by El Campero, a restaurant holding two Repsol Suns. It offers a culinary experience that highlights the tuna's freshness and versatility, presented in innovative preparations like the red tuna tostada, which gives a delightful, informal twist to classic tartare.

This dish features exceptional artichokes, simply cooked to highlight their flavor and crispy texture. La Manduca de Azagra is a Madrid temple for vegetables, where the raw ingredients from the family garden in Navarra are the undisputed stars.

Santerra's Iberian ham croquettes are celebrated for their perfect combination of a crunchy exterior and a creamy interior, made with high-quality Iberian ham. They have been recommended by Carlos Maribona and other food critics, and are an award-winning dish noted for their unparalleled flavor and texture.

This sandwich is a culinary benchmark in Madrid, standing out for the quality of its tender calamari and crispy batter, served in fresh bread. Its popularity and the constant flow of customers at La Campana guarantee an authentic experience and an unbeatable flavor, making it an essential starter.

Viavélez's Ensaladilla rusa is a classic starter that stands out for its traditional preparation and the quality of its ingredients. It offers a combination of textures and flavors that make it a highly appreciated option for diners in Madrid.

La Maruca's Caesar Salad stands out due to its dressing, which has been described with fine dining credentials and is a key factor in its popularity. The quality of the fresh, crisp lettuce contributes to a balanced and satisfying taste experience, making this starter a consistent choice for diners.

This dish stands out for its innovative fusion of Asian and Spanish cuisine, transforming a traditional ingredient like oxtail into a sophisticated gyoza. Its concentrated flavor and combination of textures, enhanced with Comté and quail egg yolk, offer a memorable and unique culinary experience.

This dish embodies the essence of traditional Madrid cuisine, with a history directly linking it to the city's fine dining through Lhardy. Its preparation at this iconic restaurant has solidified its reputation as a classic, high-quality starter, valued for its authentic flavor and cultural legacy.

This dish stands out for its exceptionally tender octopus and authentic flavor, evoking the essence of Galician cuisine. The preparation at Los Montes de Galicia has been praised for its sublime quality and for offering a culinary experience that transports diners directly to the Galician coast.