Mejores heladerías artesanales de España

Tiramisù-Gelateria is acclaimed for its high-quality artisan gelato and its tiramisu, which many consider the best in Barcelona. It uses excellent ingredients and offers unique flavor combinations, such as intense dark chocolate and pistachio, which delight its customers. The gelateria has received international recognition, being listed among the 50 best ice cream parlors in the world in 2014, underscoring its excellence in gelato making.

Cala d'Ice stands out for its commitment to artisanal quality, offering ice creams with silky textures and intense flavours, such as the acclaimed mango ice cream. Its wide range includes vegan options and sorbets, coupled with exceptional customer service and an impeccably clean environment.

La Cremería stands out for its exceptional artisanal ice creams, with flavors like Pistachio and Hazelnut chocolate praised for their thick, buttery texture. It offers inclusive options such as gluten-free, sugar-free, and vegan ice creams, coupled with very friendly customer service, ensuring a delightful and accessible experience for all.

Heladería Dona Doni stands out for its commitment to crafting high-quality artisanal ice creams, using pure ingredients and meticulous processes that guarantee an exceptional product. Its creativity is evident in unique flavors like Idiazabal cheese ice cream and innovative proposals such as the 'patatas bravas' trompe l'oeil, offering a distinctive taste experience.

Heladería Bolas stands out for its authentic and delicious gelato, considered by many to be the best in Seville. It offers a wide variety of creative and traditional flavors, made with quality ingredients and served with an excellent texture. The establishment is praised for its friendly service and the opportunity to sample flavors before deciding, which enhances the customer experience.

Mistura Ice Cream stands out for its 100% artisanal ice creams, made with high-quality ingredients and a creamy texture. Its innovative method of mixing toppings directly into the ice cream on a granite slab offers a personalized and unique experience for each customer.

Rocambolesc offers artisan soft-serve ice creams and sorbets with innovative flavors, crafted by renowned pastry chef Jordi Roca. Its unique combinations and the quality of its homemade toppings provide an exceptional tasting experience.

Badiani Gelato Sant Cugat crafts artisan gelatos with an exceptionally creamy texture and innovative flavors such as buontalenti, ricotta, or salted butter caramel. Its commitment to quality and Italian authenticity has earned it high ratings and customer recognition for its unique offerings.

Véneta was awarded "Best Ice Cream in Europe" in 2019 and recognized as the third best ice cream parlor in the world. Its artisanal Italian gelato stands out for the freshness and texture of its flavors, such as Sicilian orange and pistachio, which have received multiple awards.

Mamá Elba offers an impressive variety of over 60 artisanal ice cream flavors, including vegan, gluten-free, and sugar-free options, making it accessible to a wide audience. Its commitment to quality and the diversity of its offerings positions it as a prominent destination for ice cream lovers in Spain.

Bibì e Bibò stands out for its artisanal ice cream, crafted with traditional Italian methods that ensure a creamy texture and intense flavours. It offers a wide range of options, including 10 clearly identified vegan flavours, making it a benchmark for all palates.

Heladería Pura Vida stands out for its exceptional artisanal ice cream, made with natural ingredients that guarantee intense and authentic flavors. Its offerings include vegan options and innovative ephemeral flavors, such as white chocolate and caramelized popcorn, demonstrating its creativity and quality.

Gelateria Di Porto Marina stands out for its artisan ice creams, made daily with a wide variety of innovative and classic flavors. It offers vegan options and clear allergen information, demonstrating its commitment to quality and customer satisfaction.

Heladería Masia is renowned for its high-quality artisanal ice cream and traditional sweet offerings. Its international reputation and mentions of its products, such as the "best churros in the world," demonstrate its excellence in the sector.

This ice cream shop stands out for its deep connection to Jijona's nougat tradition, using high-quality ingredients like Marcona almonds in its creations. It offers artisanal ice creams that often incorporate authentic Jijona nougat, providing a unique flavor experience rooted in local culture.

Gelatería Candela stands out due to the mastery of its chef ice cream maker, José Manuel Marcos Candela, Sub-World Ice Cream Champion in 2018, ensuring exceptional quality. It offers an innovative range of "Mediterranean Ice Creams" and over 20 vibrant flavors, including acclaimed options like cheesecake and pistachio, delighting customers with their freshness and originality.

Gelateria Mesa Cero was awarded a Repsol 'Solete' in 2025, a recognition celebrating excellence in everyday gastronomy and charming establishments. Its artisanal ice creams, made by Helados La Tercia, are valued for their quality and flavor, offering a remarkable experience in the Region of Murcia.