Discover Madrid's most outstanding sushi restaurants, from high-end Japanese dining to casual izakaya-style eateries. This guide explores establishments offering authentic Japanese cuisine, as well as innovative fusion proposals. You'll find everything from modern nigiris to traditional rolls, perfect for any sushi lover in the Spanish capital. Explore the best Japanese culinary experiences Madrid has to offer.
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Sakale
178 Global Votes
High quality and flavor of food
(+4)
Sakale offers an exceptional sushi experience, standing out for the quality and flavor of its food, with rolls like the Spider roll and Koni roll receiving high praise. Its Japanese-Mexican fusion concept and the freshness of the fish in all its dishes make it a remarkable culinary destination in Madrid.
Sibuya Urban Sushi Bar offers a sushi proposal with peculiar and well-prepared recipes, standing out for the quality of its products and innovation in its dishes. Its ambiance is attractive and curated in detail, providing a pleasant and visually stimulating culinary experience.
Akiro Hand Roll Bar offers an innovative sushi proposal with its Nikkei concept, masterfully fusing Japanese and Peruvian influences. It stands out for the freshness of its fish, the quality of its hand rolls with crispy seaweed, and a vibrant atmosphere that complements the dining experience.
Yokaloka offers exceptionally fresh and high-quality sushi, with fish bought daily from the local market. Its commitment to authenticity and fresh ingredients, coupled with attentive service, creates an outstanding Japanese culinary experience in Madrid.
Waraku offers a sushi and sashimi menu with exceptional freshness and quality, highlighted by authentic creations from Chef Masaki Takimura. Its offerings include 100% gluten-free options and spectacular ramen, making it a highly valued Japanese culinary destination in Madrid.
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6
Kappo
19 Global Votes
Superb nigiri course
(+4)
Kappo delivers an exceptional omakase experience featuring top-notch fish and precise cuts, establishing it as a benchmark for sushi in Madrid. Its tasting menu showcases a variety of nigiri matured in different ways, demonstrating outstanding quality and attention to detail in every piece.
Ikigai presents a high-end Japanese culinary offering in Madrid, notable for its creative menu and Chef Yong Wu Nagahira's omakase experience. Its cuisine is consistent, technically accomplished, and of high quality, served in an informal setting with a carefully designed interior.
This restaurant offers an exceptional culinary experience with its traditional Japanese cuisine and Spanish-Japanese fusion dishes. Its commitment to the finest raw ingredients, meticulous preparation, and impeccable service has earned it recognition in the 2026 Michelin Guide.
Yugo The Bunker offers a high-end Japanese sushi experience with a focus on product excellence and Chef Julián Mármol's technique. Its immersive ambiance, recreating a WWII bunker, complements a gastronomic proposal recognized with a Michelin star since 2019.
Kabuki Madrid offers a high-quality culinary experience with an exceptional fusion of Japanese and Mediterranean gastronomy, standing out for the freshness of its fish and the technical precision of its dishes. Its service is spectacular and the staff multilingual, contributing to a top-tier dining experience, ideal for those seeking signature sushi in the capital.
TA-KUMI Madrid offers an exceptional sushi experience, distinguished by the freshness of its products and the mastery of its chefs, Toshio Tsutsui and Álvaro Arbeloa. Its commitment to quality is reflected in details such as tableside fresh wasabi grating and a 9.5/10 food quality rating by TheFork users.
Chiru offers a distinctive Japanese culinary experience in Madrid, standing out for its innovative proposal of signature handrolls and a varied selection of sushi and hot dishes. Its high ratings from TheFork and Google Maps users underscore the quality of its food, excellent service, and charming atmosphere, making it a benchmark for creative Asian cuisine.
This restaurant offers an exceptional sushi experience, standing out for the unparalleled freshness of its ingredients and the on-the-spot preparation of its hand rolls directly in front of the diner. Its concept focuses on the quality of the fish and precise technique, creating bites that are crispy on the outside and juicy on the inside, delighting the palate.
Excellent experience, impeccable from start to end
(+4)
Sen Omakase has been awarded a star in the 2026 Michelin Guide, recognized for its high-quality cooking and focus on the omakase experience. Chef Steven Wu delivers a Kaiseki-style surprise menu that combines technical mastery with harmonious flavors, utilizing top-tier ingredients.
Toki provides an exclusive and high-quality omakase experience, notable for its focus on nigiris and its intimate atmosphere with seating for only six diners. It was awarded a Michelin 1-star in 2024, highlighting its culinary excellence and soulful Japanese cuisine offering.
This ranking evaluates the best sushi restaurants in Madrid, considering aspects such as the authenticity of Japanese cuisine, the quality of ingredients, innovation in fusion dishes, and the overall customer experience.
Restaurants are selected based on a combination of user reviews, mentions in gastronomic guides like The MICHELIN Guide, reputation for authentic or innovative Japanese cuisine, and the quality of their sushi and other Japanese dishes.
Currently, the selection is based on the information and context provided. However, we value community feedback for future updates and improvements to our rankings.
A Michelin star mention indicates that the restaurant has been recognized for its high culinary quality by the prestigious guide, highlighting its exceptional cuisine and, in some cases, its innovative or fusion approach.
How we built this ranking and what to consider when choosing
Our methodology for ranking the best sushi restaurants in Madrid is based on a comprehensive evaluation of the city's Japanese culinary offerings, paying attention to quality, authenticity, and innovation.
We consider restaurants that offer an outstanding sushi experience, from fine dining options to more casual eateries with unique proposals.
The authenticity of Japanese cuisine is valued, as well as the ability to successfully and creatively fuse Spanish and Japanese influences.
User reviews and ratings, along with recognition from gastronomic guides like The MICHELIN Guide, are important factors in our evaluation.
Attention is paid to the quality of ingredients, the sushi preparation technique, and the variety of the menu offered.
Authentic Japanese Culinary: Restaurants offering authentic sushi and Japanese dishes, maintaining culinary traditions, are prioritized.
Ingredient Quality: The use of fresh, high-quality ingredients for sushi and sashimi preparation is essential.
Innovation and Fusion: Establishments that, in addition to tradition, incorporate innovative elements or creative fusions between Japanese and Spanish cuisine are valued.
Recognition and Reputation: Customer opinions, ratings on review platforms, and mentions in prestigious gastronomic guides are considered.
Overall Dining Experience: The restaurant's ambiance, service quality, and dish presentation are evaluated to ensure a complete culinary experience.