Most anticipated cookbooks of 2025

This cookbook celebrates the history, tradition, and delicious food from the legendary New York destination for Jewish appetizing. It's anticipated as a beautiful and inspiring book from an iconic establishment.

This debut cookbook from *Top Chef All-Stars* champion Melissa King, co-authored with JJ Goode, features 120 dishes blending California sensibility with Chinese cuisine. It's anticipated for its unique fusion of culinary traditions.

From *New York Times* bestselling author Diane Kochilas, this cookbook offers 150 recipes exploring dishes from Athens, Greece. It's a deep dive into Greek cuisine, making it highly anticipated.

From The Moody Foody creator Toni Chapman, this cookbook promises 100 recipes for nostalgic, flavorful comfort food. It's anticipated for its joyful and comforting kitchen experiences.

Aran Goyoaga's 'The Art of Gluten-Free Bread' aims to revolutionize gluten-free baking, offering techniques for sourdough, brioche, and croissants without wheat. It promises to restore tradition and joy to gluten-free bread making.

From the popular Sally's Baking Addiction blog, this cookbook offers 101 irresistible recipes for all skill levels. It's highly anticipated for its dependable desserts and wealth of baking knowledge.

From Samin Nosrat, bestselling author of *Salt, Fat, Acid, Heat*, this book promises 125 meticulously tested, flavor-forward recipes. It's anticipated for its reliable and heartwarming approach to cooking.

Jeanine Donofrio's 'Love & Lemons Simple Feel Good Food' is designed for easy, produce-packed meals, with mix-and-match charts and plant-based meal plans. It's ideal for busy cooks and vegetable lovers.

From James Beard award winner Joshua McFadden, this book is a practical guide to cooking better pasta dishes at home. It's anticipated as a comprehensive resource for pasta lovers.

From the highly regarded food writer Diana Henry, this cookbook is anticipated for its emphasis on the communal and comforting aspects of food. It invites readers to slow down and enjoy cooking for loved ones.

Sami Tamimi's 'Boustany' is a celebration of Palestinian food, focusing on generosity, seasonality, and vegetable-forward cooking. It's highly anticipated for its authentic approach to Middle Eastern cuisine.

Helen Goh's new book is praised for its exquisite, tender, and comforting baking recipes, intertwined with themes of memory and purpose. It's a highly anticipated title for serious home bakers and cake lovers.

Tony Tan's cookbook is highly anticipated for its focus on teaching the foundations of Asian cooking, from wok techniques to noodles. It's ideal for home cooks looking to build confidence in Asian flavors.

Roopa Gulati's 'Indian Kitchen' explores Indian food from village kitchens to city markets, celebrating everyday cooks and their meals. It's anticipated for its bold spices and regional depth.

Nik Sharma's 'Fundamentals of Flavor' is highly anticipated for its focus on the science of better cooking, with 100 recipes exploring flavor. It's perfect for those interested in the scientific aspects of food.

From Erika Kubick, creator of Cheese Sex Death, this book offers 100 seasonal recipes and pairings inspired by the pagan Wheel of the Year. It's a unique and anticipated approach to cheese.

This is the first cookbook by Anastasia Zolotarev, focusing on Eastern European cuisine. It's anticipated for its personal connection to food and family, offering authentic regional dishes.

Alissa Timoshkina's 'Kapusta' focuses on vegetable-forward recipes from Eastern Europe. It's anticipated for offering a fresh perspective on traditional Eastern European food.

Nadiya Hussain's 'Rooza' covers meals served during Ramadan from various countries. It's anticipated for its exploration of diverse Ramadan meals and global recipes.