Must-visit Chinese restaurants in Beijing

Gastro Aesthetics Dong is a Michelin-starred restaurant, the flagship of the Dong chain, offering a refined setting and its famous Peking Duck. It's an excellent choice for a sophisticated Peking Duck experience and seasonal seafood.

Siji Minfu is a consistently recommended local favorite, celebrated for its authentic Peking Duck prepared using traditional open-oven methods. It offers a high-quality dining experience at a mid-range price, making it accessible and popular.

King's Joy is a Michelin-selected, upscale vegetarian restaurant offering organic cuisine in a beautiful traditional siheyuan courtyard. It provides a unique fine-dining experience with delectable plant-based dishes that appeal to all palates.

Quanjude is an iconic culinary institution with over a century of history, famous for perfecting the open-oven style of Peking Duck. It offers a classic and traditional experience, making it a must-visit for its historical significance.

Da Dong is renowned for its modern, health-conscious approach to Peking Duck, using less oil while maintaining exceptional flavor. It's an upscale choice that blends traditional dishes with contemporary Chinese cuisine.

Li Qun offers an authentic, family-owned Peking Duck experience in a historic Hutong setting, providing a charming step back in time. It's ideal for those seeking a traditional taste in a cozy atmosphere.

Mr. Shi's Dumplings is a beloved restaurant offering a vast array of dumpling varieties, from traditional to unique 'Western' flavors. Its charming hutong location near the Bell and Drum towers adds to its authentic appeal.

Bianyifang is one of Beijing's oldest roast duck brands, distinguished by its closed-oven roasting method. This technique results in a juicy and tender duck with a lighter flavor, offering a unique alternative to the more common open-oven style.

Country Kitchen, a MICHELIN-selected restaurant at Rosewood Beijing, offers sophisticated Northern Chinese cuisine in an engaging setting. Its open kitchen, featuring charcoal grilling and noodle pulling, provides an interactive dining experience.

Jubaoyuan is a hotpot institution known for its traditional Beijing hotpot, serving raw ingredients for diners to cook in a simmering broth. Its popularity, often indicated by long queues, confirms its status as a must-try for an authentic experience.

Jin Ding Xuan is a 24/7 institution, offering a wide array of delicious dim sum and traditional Chinese fare at affordable prices. Its lively, multi-floor setting makes it a go-to spot for fresh and flavorful dishes anytime.

Xianlaoman is celebrated for its affordable and hearty dumplings, offering 25 varieties, alongside other Beijing specialties. It's an excellent choice for budget-conscious diners seeking generous portions and authentic Northern Chinese dishes.

Xinjiang Restaurant Yī Lóng Zhāi offers a distinct taste of China's far western region with its spiced meats, potatoes, and noodles. Its Big Plate Chicken is a must-try for those seeking unique regional flavors.

The House of Dynasties is a Michelin-starred restaurant offering opulent dining with authentic Cantonese and exquisite imperial cuisine. It provides a luxurious experience for those seeking refined Chinese dishes.

Sheng Yong Xin is a Michelin-starred restaurant offering a modern and luxurious take on Peking Duck, including innovative dishes like caviar roast duck. It's perfect for travelers seeking an upscale and creative dining experience.

Huda Restaurant offers a vibrant and classic Beijing dining experience, particularly famous for its spicy crawfish. Located on the lively Ghost Street, it's perfect for those seeking a casual yet energetic atmosphere.

Haidilao Hot Pot is famous for its spicy Sichuan hotpot and exceptional service, including tableside noodle pulling and complimentary amenities. It provides a fun, interactive, and high-quality dining experience.

Xin Rong Ji is a three Michelin-starred flagship restaurant, celebrated for its Tao cuisine and focus on fresh seafood from the East China Sea. Its elegant setting and signature dishes, like the baby Peking duck, make it a premier dining destination.

Chao Shang Chow is a three Michelin-starred restaurant specializing in refined Chaos cuisine, known for its precise techniques and deep respect for tradition. It offers a top-tier fine dining experience with exquisite regional flavors.