Original sandwiches in Zaragoza

Discover a selection of unique and creative sandwiches in Zaragoza, perfect for gastronomy lovers. Explore options ranging from gourmet combinations with artisanal bread and select charcuterie to innovative creations by local chefs. This guide will help you find distinctive culinary experiences and flavours you won't find just anywhere. It's ideal for those seeking something beyond the traditional sandwich in the Aragonese capital.

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  1. 1

    Crispy Chicken with mango and curry mayonnaise (Hoppy, Zaragoza)

    113 Global Votes
    • Features crispy chicken

      (+4)

    This Hoppy sandwich is an exotic and flavorful option, standing out for the originality of its mango and curry mayonnaise. Hoppy, although known for its craft beer, offers a very creative sandwich menu.

  2. 2

    Croque Monsieur with braised ham, fried egg and gratinated gorgonzola béchamel (San Güich, Zaragoza)

    97 Global Votes
    • Delicious French ham and cheese sandwich

      (+4)

    This is a gourmet and very original version of the classic Croque Monsieur, incorporating braised ham, a fried egg, and a gorgonzola béchamel that gives it a distinctive touch. San Güich is known for its creativity in the art of sandwich making.

  3. 3

    Pork Sirloin in Porcini Mushroom Sauce Sandwich with Serrano Ham, Tomato, and Roasted Green Pepper (Café Laurel)

    64 Global Votes
    • Succulent pork loin

      (+4)

    This sandwich is one of Café Laurel's most praised delicacies, known for its combination of intense and well-balanced flavors. It represents the establishment's commitment to haute cuisine in popular formats, using crispy bread.

  4. 4

    Perrigamba (Taberna Papagayo, Zaragoza)

    53 Global Votes
    • Original hot dog bun sandwich

      (+4)

    This sandwich is described as 'as original as they come' and 'very curious to try', making it a standout item for a ranking of original sandwiches in Zaragoza. Taberna Papagayo is known for its innovative proposals.

  5. 5

    Teruel White Sirloin Sandwich, Parmesan cream, Tomato infusion, Pickle, Ham (The Boss Gastrobar, Zaragoza)

    48 Global Votes
    • Features parmesan cream

      (+3)

    This sandwich stands out for its sophisticated combination of ingredients, elevating the Teruel white sirloin with gourmet touches such as Parmesan cream and tomato infusion. It is an example of the culinary innovation that The Boss Gastrobar offers in Zaragoza.

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  7. 6

    Grilled Milk-fed Veal cooked to perfection Sandwich with Mushrooms and Port Wine Foie Gras on artisan olive oil bread (The Boss Gastrobar, Zaragoza)

    48 Global Votes
    • Exciting and enticing sandwich combinations

      (+4)

    Considered one of The Boss Gastrobar's most outstanding specialties, this sandwich combines high-quality ingredients such as milk-fed veal, mushrooms, and Port wine foie gras. Its preparation on artisan olive oil bread further enhances the gourmet experience.

  8. 7

    Teruel Beef Cheeks in Red Wine with Cheese Sandwich (The Boss Gastrobar, Zaragoza)

    48 Global Votes
    • Beef cheeks turn buttery soft

      (+4)

    This proposal from The Boss Gastrobar is substantial and flavorful, fusing the traditional cuisine of red wine beef cheeks with the sandwich format and a touch of cheese. It is an example of how they elevate classic dishes to a new level.

  9. 8

    Brioche with Two Tunas, Mustard Mayonnaise, Cheddar and Roasted Tomatoes (The Boss Gastrobar, Zaragoza)

    47 Global Votes
    • Features cheddar cheese

      (+2)

    This sandwich is distinguished by its brioche bread presentation, which gives it a unique texture and flavor, and by the original combination of tuna with mustard mayonnaise and roasted tomatoes. It is a modern and gourmet option that demonstrates The Boss Gastrobar's creativity.

  10. 9

    Ternasco Sandwich with Caramelized Onion (D'Jorge, Zaragoza)

    41 Global Votes
    • Features ternasco de Aragón (young lamb)

      (+4)

    This sweet and savory version of Aragonese lamb is one of D'Jorge's original proposals, an establishment with a very extensive sandwich menu. It combines a local product with a gourmet and sweet touch.

  11. 10

    Lazy Omelette Sandwich with Pastrami (The Boss Gastrobar, Zaragoza)

    21 Global Votes
    • Gourmet sandwiches

      (+3)

    This sandwich is an original fusion that combines the traditional Spanish lazy omelette with pastrami, an international charcuterie ingredient. The Boss Gastrobar is known for its avant-garde proposals, and this is a clear example.

  12. 11

    Longaniza sausage with mozzarella and sunflower seed pesto (Hoppy, Zaragoza)

    16 Global Votes
    • Contains mozzarella cheese

      (+4)

    This sandwich fuses the Aragonese flavor of longaniza sausage with Italian touches and an original sunflower seed pesto, showcasing Hoppy's creativity. It is an unexpected combination that is very tasty and unique.

  13. 12

    NUPA Charity Sandwich (The Boss Gastrobar, Zaragoza)

    5 Global Votes
    • Donates 0.50€ to NUPA association

      (+4)

    Besides being a delicious sandwich, this initiative by The Boss Gastrobar donates €0.50 to the NUPA association, making it an original option with added social value. It is a way to enjoy gastronomy and contribute to a good cause.

  14. 13

    5-grain Baguette with PGI pistachio mortadella, sun-dried tomato, arugula and Camembert cheese (San Güich, Zaragoza)

    2 Global Votes
    • Good focaccia bread

      (+2)

    This sandwich offers a very original combination of flavors and textures, using PGI pistachio mortadella and 5-grain bread. San Güich stands out for its imagination in creating gourmet sandwiches.

  15. 14

    Pulled Pork Sandwich with Pico de Gallo and Red Onion (The Boss Gastrobar, Zaragoza)

    0 Global Votes
    • Features pulled pork, pico de gallo, and red onion

    This sandwich is a modern proposal that incorporates international flavors, offering a combination of textures and a vibrant flavor profile. It reflects the constant evolution of The Boss Gastrobar's menu to include current culinary trends.

  16. 15

    Aragonese Ternasco 'Milenium' Sandwich (Bar Cervino, Zaragoza)

    0 Global Votes
    • Features famous giant ternasco sandwich

      (+4)

    This sandwich is one of Bar Cervino's most recognized specialties, which is committed to local produce, the Aragonese Ternasco. Its name 'Milenium' suggests a well-established recipe highly appreciated by customers.

  17. 16

    Soriano (with Soria picadillo and brie cheese) (D'Jorge, Zaragoza)

    0 Global Votes
    • Includes Soria picadillo

      (+1)

    D'Jorge's 'Soriano' sandwich combines the intense flavor of Soria picadillo with the creaminess of brie cheese, offering an original and substantial proposal. It is an example of the variety and creativity of their extensive menu.

  18. 17

    Truffled Turkey Sandwich (La Antilla, Zaragoza)

    0 Global Votes
    • Offers a variety of sandwiches and baguettes

      (+4)

    This sandwich offers a more sophisticated and aromatic option within La Antilla's extensive menu, an establishment with over 30 years of history that has successfully modernized. The truffled touch makes it an original proposal.

  19. 18

    Meatball Sandwich with gratinated sweet provolone (San Güich, Zaragoza)

    0 Global Votes
    • Features Italian meatballs in marinara sauce

      (+4)

    This sandwich is an original adaptation of an Italian classic to sandwich format, with the special touch of gratinated sweet provolone. San Güich specializes in the 'noble art of gourmet sandwich making' with imagination.

  20. 19

    Grilled Turkey Sandwich, yogurt and dill sauce and quark cheese on cheese bread (San Güich, Zaragoza)

    0 Global Votes
    • Made fresh to order

      (+4)

    This San Güich sandwich is a fresh and light option, standing out for its special cheese bread and the originality of the yogurt and dill sauce. It shows the establishment's versatility and imagination in its creations.