Discover a comprehensive selection of Spain's finest restaurants, recognized for their exceptional culinary quality and service. This guide features establishments with one, two, and three stars, as well as those highlighted with the Bib Gourmand, offering a complete overview of Spanish haute cuisine. Explore dining options across various cities, from Barcelona and Madrid to the Basque Country, perfect for food enthusiasts seeking unforgettable culinary experiences. Find inspiration for your next reservation and savor the richness of Spanish gastronomy.
This restaurant, led by Jordi Cruz, maintains its three Michelin stars in 2026, solidifying its position as a benchmark for fine dining in Barcelona. Its innovative and sophisticated signature cuisine continues to captivate diners.
The Roca brothers (Joan, Josep, and Jordi) maintain their three Michelin stars in 2026, offering avant-garde cuisine with Catalan roots. Their harmony between kitchen, dining room, and wine cellar, along with their creativity, keeps it a global benchmark.
The former elBulli chefs, Mateu Casañas, Oriol Castro, and Eduard Xatruch, maintain their three Michelin stars in 2026. Their avant-garde, creative, and playful cuisine, along with their constant innovation, keep it one of the most influential restaurants.
Arzak, under the direction of Elena Arzak, maintains its three Michelin stars in 2026, continuing the family legacy with avant-garde Basque cuisine. Its creativity and the use of local products continue to surprise diners.
Dabiz Muñoz maintains his three Michelin stars in 2026, consolidating DiverXO as Madrid's only three-starred restaurant. Its transgressive, creative, and limitless cuisine offers a unique and unparalleled sensory experience.
All the rankings you can imagine
Thousands of verified votes to discover the best. Your vote here counts
Pedro Subijana continues to lead Akelarre, an institution of New Basque Cuisine that maintains its three Michelin stars in 2026. Its spectacular sea views and constant evolution make it a pillar of Spanish gastronomy.
Eneko Atxa and his Azurmendi maintain their three Michelin stars in 2026, standing out for their sustainable and innovative cuisine. Their strong environmental commitment and integration into a natural environment make it a global benchmark.
Ángel León, the 'Chef of the Sea', maintains his three Michelin stars in 2026 with his unique proposal based on ocean products. His avant-garde cuisine and commitment to marine sustainability make him unparalleled.
Sergio and Javier Torres maintain their three Michelin stars in 2026, offering an immersive experience with their product- and memory-based cuisine. Their innovative concept, where cooking takes place in the center of the dining room, continues to captivate diners.
Quique Dacosta maintains his three Michelin stars in 2026, standing out for his avant-garde cuisine that explores the territory and products of the Mediterranean. His creativity, artistic vision, and commitment to the environment keep him a benchmark.
Atrio maintains its three Michelin stars in 2026, offering a luxurious gastronomic and hotel experience. Toño Pérez's updated Extremaduran cuisine and José Polo's impressive wine cellar solidify its position as a benchmark.
La Boscana, led by Joel Castanyé, has obtained its second Michelin star in 2026, becoming Lleida's first two-starred restaurant. Its cuisine integrates with nature, with fruit as its central theme, offering a unique experience.
Mare has obtained its first Michelin star in 2026, standing out for its product-based cuisine in the city of Cádiz. It is one of the new additions that strengthens the Andalusian gastronomic offer with a quality proposal.
Paco Morales maintains his three Michelin stars in 2026 with his unique gastronomic archaeology proposal. He impeccably recreates Andalusian cuisine from the 10th to the 18th century, researching and recovering historical flavors.
Nacho and Esther Manzano maintain their three Michelin stars in 2026, elevating Asturian cuisine to its highest expression. Their deep respect for local produce and their culinary mastery solidify its position as a gastronomic pillar.
Enigma, by Albert Adrià, has been awarded two Michelin stars in 2026, surprising with its futuristic aesthetic and a changing tasting menu. Its proposal pushes gastronomic expression to the limit, with refined and inspiring cuisine.
EMi has been awarded its first Michelin star in 2026, standing out as a small restaurant of contemporary fine dining. Its innovative proposal in the Legazpi area enriches Madrid's vibrant gastronomic scene.
Aleia has achieved its second Michelin star in 2026, standing out for its sophisticated gastronomy with an Andalusian soul and Catalan essence. Led by Paulo Airaudo and Rafa de Bedoya, it offers customizable tasting menus.
Ramón Freixa Atelier has regained its two Michelin stars in 2026, standing out for its signature cuisine and an exclusive experience. Its creativity and customer focus have led it to quickly recover this distinction.