Discover a comprehensive guide to Michelin-starred restaurants across Spain, from one-star establishments to the prestigious three-star venues. This selection celebrates the culinary excellence and gastronomic innovation that define the Spanish dining scene. Ideal for gourmets and travellers seeking unforgettable culinary experiences, our list features the finest haute cuisine restaurants in various regions. Explore the diversity of Spanish gastronomy recognised by the Michelin Guide and plan your next culinary adventure.
Unique cuisine
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El Celler de Can Roca is an undisputed culinary jewel in Spain, recognized for its constant innovation and deep connection to Catalan tradition. Its focus on avant-garde technique, artistic presentation, and the use of seasonal ingredients positions it as a benchmark for Michelin-starred haute cuisine.
Hedonistic, fun, and irreverent cuisine
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DiverXO stands out as a culinary jewel in Spain for its bold and avant-garde approach to haute cuisine, offering a gastronomic experience that challenges conventions and delights the senses. Its constant innovation and the exceptional quality of its creations have earned it unanimous Michelin star recognition, solidifying it as an essential destination for gastronomy lovers.
Awarded 3 Michelin stars
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Azurmendi stands out as a culinary gem in Spain due to its innovative approach to Basque gastronomy, blending avant-garde techniques with local seasonal ingredients. Its commitment to sustainability and an immersive dining experience, complemented by its well-deserved Michelin stars, positions it as an undisputed benchmark in Spanish haute cuisine.
Recognized as the second-best restaurant in the world
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Asador Etxebarri stands out in this prestigious ranking for its unique focus on grilling and product, elevating simple ingredients into exceptional gastronomic experiences. Its mastery of grill cooking, using different types of wood and ancestral techniques, has earned it critical acclaim and a Michelin star.
Exceptional cuisine
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Mugaritz is a Spanish culinary gem recognized for its avant-garde approach and constant reinvention of the gastronomic experience. Its Michelin stars attest to its excellence in creating innovative dishes that challenge expectations and celebrate creativity.
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Disabled access
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The three Michelin-starred restaurant Sant Pau stands out for its innovative gastronomic proposal, reinterpreting Catalan cuisine with avant-garde techniques. Its commitment to excellence in every dish and the quality of its ingredients make it an essential culinary benchmark within the Spanish landscape.
Unique cuisine
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Arzak is a culinary institution in Spain, recognized for its constant innovation and deep connection to Basque tradition. Its ability to reinterpret classic dishes with avant-garde techniques has earned it a place of honor among the country's best Michelin-starred restaurants.
Restaurant with 3 Michelin stars
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Quique Dacosta is a Spanish culinary gem recognized for its exceptional avant-garde cuisine and commitment to innovation, earning it multiple Michelin stars. His restaurant offers a unique gastronomic experience that represents the excellence of haute cuisine in Spain.
It has 12 Michelin stars
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Martín Berasategui is an undisputed Spanish culinary gem, holding multiple Michelin stars that attest to his excellence and mastery in the kitchen. His innovative approach and the exceptional quality of his dishes position him as a benchmark for haute cuisine in the country.