taverns in Madrid

Founded in 1860 and located next to the Puerta del Sol, this tavern is historic as the birthplace of the Spanish Socialist Workers' Party. It's famous for its fried cod fritters and croquettes, a classic of Madrid tapas.

If you're looking for the best patatas bravas in Madrid, many will direct you to Docamar, a bar in the Quintana neighborhood that has been perfecting its secret sauce since 1963. It's a neighborhood classic that has become famous for the quality of its tapas.

This modern spot has earned a place in the heart of Malasaña thanks to its concept specializing in potato omelets with different fillings and homemade croquettes. It's always packed, a testament to the quality of its offerings.

This tavern, open since 1892 in the Malasaña neighborhood, is famous for its vermouth on tap and its Spanish omelet (tortilla de patatas). Its interior, filled with historical charm and antique bottles, transports visitors to another era.

A small bar in Madrid's Habsburg district that's immensely popular for one reason: its battered cod. The fish's juiciness and crispy coating have made it one of the city's most iconic tapas.

Founded in 1827, this tavern is one of the oldest and most emblematic in Madrid, located in the same building where Cervantes lived. It offers an authentic experience of traditional Madrid cuisine in the heart of the Literary Quarter.

Opened in 1839, Lhardy is not just a restaurant, but a historical institution in Madrid. Famous for its Madrid stew (cocido madrileño) and its elegant dining room, it has been a meeting point for high society and Spanish intellectuals.

Located in a former 17th-century inn in La Latina, this restaurant is famous for its wood-fired roast lamb. Its rustic ambiance and traditional Castilian cuisine offer an authentic experience.

Empanarte Empanadas Gallegas stands out for offering authentic Galician empanadas, a culinary item that, while not a traditional tavern itself, perfectly complements the tapas and casual dining experience that many taverns in Madrid aim to emulate. Its focus on the quality and tradition of this regional dish makes it a valued destination for those seeking authentic flavors in a relaxed atmosphere, similar to that of a modern tavern.

This bar is a journey back in time to the Spanish Civil War, maintaining its decor and atmosphere almost intact. It's a unique place to taste Jerez wines straight from the cask, in an austere setting steeped in history.

Famous for being frequented by intellectuals and artists, this century-old tavern is a classic for enjoying traditional Madrid home cooking. Its chicken pepitoria is a legendary dish that attracts diners from all over.

Since 1906, this establishment has been famous for its garlic shrimp and sweet wine, a combination that has delighted generations of Madrid residents and tourists. It's a place with a special charm and a tradition that can be felt in every corner.

Considered by many to be the oldest tavern in Madrid, it dates back to 1787 and retains a unique bullfighting-themed decor and atmosphere. It's the perfect place to savor traditional dishes like Madrid-style tripe in a setting steeped in history.

With a spectacular tiled façade dating back to 1856, this tavern has been renovated into a high-end cocktail bar without losing its historical essence. It's the perfect place to combine the tradition of a tavern with the innovation of mixology.

Situated on Cava Baja, this wine bar is renowned for its impressive selection of Spanish wines by the glass. Its delicious toasts and lively atmosphere make it an ideal place to start a tapas crawl.

With its impressive tiled facade, this tavern is a classic in the Barrio de las Letras (Literary Quarter) for enjoying a perfectly poured beer. Its skewers and assorted canapés are the perfect accompaniment in one of the area's most traditional establishments.

A modern bar that pays homage to the gilda, the classic skewer of anchovy, olive, and chili pepper. It offers multiple versions of this appetizer, making it a meeting point for vermouth and pickle lovers.

Meeting Point Las Rozas stands out for its cozy atmosphere and wide selection of craft beers and traditional tapas, offering an authentic Madrid tavern experience. Its rustic decor and friendly service complement the gastronomic offer, making it an ideal place to enjoy the tavern culture in Madrid.

Founded in 1725, it holds the Guinness World Record for being the oldest restaurant in the world. Its suckling pig and lamb roasted in the original wood-fired oven are a culinary experience not to be missed in Madrid.

Open since 1895, this tavern is a temple for lovers of cocido madrileño (Madrid stew), served in its three traditional courses. Its authentic atmosphere and century-old recipe make it a must-visit.

This old tavern in the La Latina neighborhood is a paradise for meat lovers. Its T-bone steak cooked on a hot stone is legendary, offering top-quality meat in a traditional and welcoming atmosphere.

La Casa del Tigre is an emblematic establishment in Madrid, known for its traditional atmosphere and its wide selection of traditional tapas, making it a must-see for lovers of authentic taverns. Its classic decoration and lively atmosphere evoke the essence of old Madrid taverns.