Discover the essential Japanese dishes to share in Madrid's izakayas this 2026. This guide explores the best Japanese tapas and small plates, perfect for enjoying with a group in the Spanish capital. Find recommendations for a unique culinary experience, from katsu sando to special eggplant dishes, in the city's most prominent venues. Ideal for those looking for a different way to savor Japanese cuisine in a relaxed and social atmosphere. Plan your next gastronomic outing with these suggestions for sharing plates.
Nutritious and simple appetizer
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Edamame with sea salt is a light and refreshing appetizer, perfect for starting a shared meal in an izakaya. Its simple and addictive flavor makes it an ideal snack to accompany beer or sake, encouraging conversation and enjoyment among friends.
High in protein and low in carbohydrates
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Chicken Yakitori is a delicious and easy-to-share snack, perfect for enjoying with friends in a relaxed atmosphere like that of an Izakaya. Its umami flavor and presentation on skewers make it an ideal dish to snack on and accompany with sake or beer.
They offer a balance of protein, fiber, and vitamins
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Pork and Vegetable Gyozas are perfect for sharing thanks to their manageable size and delicious filling that combines intense and fresh flavors, ideal for snacking with friends. Their popularity and versatility make them an essential snack in any Madrid izakaya.
Offers a combination of salty and umami flavors
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Takoyaki, with its creamy and succulent octopus balls covered in takoyaki sauce, Japanese mayonnaise, and dried bonito flakes, is a perfect snack to share and enjoy in a group. Its umami flavor and fun texture make it an ideal option to accompany beer or sake in a relaxed izakaya atmosphere.
Offers a characteristic umami flavor
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Karaage, or Japanese fried chicken, is a crispy and tasty snack ideal for sharing in a relaxed atmosphere like that of izakayas. Its umami flavor and addictive texture make it a perfect accompaniment to beer or sake, encouraging conversation and enjoyment among friends.
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Versatile Japanese dish adaptable to individual tastes
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Okonomiyaki, with its savory dough base and the versatility of its ingredients, is perfect for sharing among friends in a relaxed atmosphere like that of an izakaya. Its growing popularity in Madrid makes it an essential dish to enjoy in a group.
Offers a selection of high-quality fresh fish
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Assorted Sashimi of Fresh Fish from the Market offers a fresh and diverse culinary experience, ideal for sharing and enjoying the quality of fish freshly brought to Madrid. Its presentation and variety make it a perfect dish to taste in a group in an Izakaya atmosphere.
Intensifies the umami flavor of the fish
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Signature nigiris with aged fish offer a unique and sophisticated culinary experience, perfect for sharing and enjoying in a relaxed atmosphere like that of an izakaya. The aging of the fish intensifies its flavor and improves its texture, making them an exquisite and ideal snack to taste in company.
Offers a juicy breaded and crispy wagyu fillet
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The Wagyu Katsu Sando is ideal for sharing thanks to its generous portions and attractive presentation, perfect for enjoying in a group. Its luxurious flavor and crispy texture make it a memorable snack that elevates the gastronomic experience in any Madrid izakaya.
Offers a balance of flavors and textures
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Seared tuna tataki with citrus ponzu is ideal for sharing thanks to its thin slices of fresh fish and its light and refreshing sauce, which invite you to taste it in a group. Its colorful presentation and balanced flavor make it an attractive and easy-to-enjoy snack among several diners in an izakaya atmosphere.
Tasty and easy-to-make Japanese dish
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Roasted eggplant with sweet miso sauce offers a combination of umami, sweet, and salty flavors that is irresistible to share. Its soft and creamy texture, along with the richness of the miso sauce, makes it a perfect snack to enjoy in a group in an izakaya atmosphere.
Offers a unique bittersweet and umami flavor
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Nagoya Style Chicken Wings (Tebasaki) are perfect for sharing thanks to their intense umami flavor and crispy texture, which invite you to enjoy them in company. Their manageable size and addictive glaze make them an ideal snack to nibble on with friends in an Izakaya atmosphere.
Fusiona la tradición italiana con sabores coreanos
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La Lasaña Coreana de Cangrejo Real fusiona sabores coreanos y españoles, creando una experiencia culinaria única y perfecta para compartir. Su innovadora combinación de mariscos de alta calidad y técnicas culinarias modernas la convierte en un plato imprescindible en las izakayas madrileñas.
Combina la frescura del marisco con un sabor ahumado
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Las zamburiñas a la robata con mantequilla de yuzu ofrecen una explosión de sabor umami y cítrico, ideal para abrir el apetito y compartir gracias a su presentación en brochetas individuales. Su cocción a la robata, técnica japonesa de braseado, aporta un toque ahumado que marida a la perfección con la acidez del yuzu, convirtiéndolas en un bocado sofisticado y divertido para disfrutar en grupo en el ambiente relajado de una izakaya madrileña.
Permite disfrutar de la textura de los fideos por separado
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El Ramen Corto para Compartir (Tsukemen) es ideal para disfrutar en grupo gracias a su presentación en porciones separadas, donde los fideos y el caldo se sirven por separado, permitiendo a cada comensal personalizar su experiencia y compartir fácilmente. Además, su sabor intenso y reconfortante lo convierte en un plato memorable para compartir en un ambiente animado como el de una Izakaya.
Ofrece un sabor umami
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El Tsukune, con su sabor umami y textura tierna, es ideal para compartir gracias a su presentación en brocheta, perfecta para picar entre amigos. Su popularidad y versatilidad lo convierten en un bocado imprescindible en cualquier izakaya madrileña.
Ofrece un sabor umami y un aroma tostado
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El Onigiri a la Parrilla es perfecto para compartir gracias a su tamaño manejable y su delicioso sabor tostado, ideal para acompañar la cerveza o el sake en un ambiente relajado. Su popularidad en Japón y su creciente adopción en la gastronomía madrileña lo convierten en un bocado imprescindible en las izakayas de la ciudad.
Combina mariscos y vegetales frescos
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La tempura de carabinero y espárragos trigueros ofrece una explosión de sabor a mar y tierra, ideal para compartir gracias a su presentación en porciones y su textura crujiente que invita a probar un bocado tras otro. Su combinación de ingredientes de alta calidad y la técnica japonesa de tempura la convierten en una opción sofisticada y deliciosa para disfrutar en un ambiente relajado como el de una izakaya.
Opción ligera y nutritiva
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La ensalada de tofu frío Hiyayakko, con su frescura y ligereza, ofrece un contraste refrescante a los sabores más intensos que suelen encontrarse en las izakayas, convirtiéndola en una opción ideal para compartir y limpiar el paladar entre platos. Su presentación sencilla pero elegante, con katsuobushi y jengibre, la hace visualmente atractiva y perfecta para disfrutar en un ambiente relajado y social.
Reinterpretación creativa de un plato tradicional español
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El Korokke de Rabo de Toro encapsula la esencia de la cocina madrileña en una croqueta crujiente y sabrosa, perfecta para compartir y disfrutar en el ambiente relajado de una Izakaya. Su relleno meloso y lleno de sabor a rabo de toro guisado lo convierte en un bocado irresistible que representa la fusión entre la tradición española y la cultura de tapeo japonesa.