Discover the finest dining restaurants in Madrid, from Michelin-starred establishments to emerging culinary gems. This selection highlights the capital's top gastronomic destinations, offering unforgettable dining experiences. Explore a variety of cuisines and atmospheres, perfect for food enthusiasts seeking quality and creativity. Immerse yourself in Madrid's vibrant culinary scene and find your next exceptional gastronomic experience.
Great design and excellent atmosphere
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It maintains its Michelin Star in 2026, being the offal temple led by Javi Estévez. It transforms less noble parts into haute cuisine, offering a creative and sophisticated proposal that pays homage to popular cooking.
High quality restaurant experience
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It received one Repsol Sun in 2026, standing out for its homage to contemporary Spanish cuisine. It combines modern techniques with respect for tradition and seasonal produce, featuring its own garden and mastery of grilling.
Exceptional cuisine
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This restaurant is the only one in Madrid with three Michelin Stars, establishing itself as a world-renowned gastronomic temple. It offers an avant-garde and hedonistic culinary experience that breaks the boundaries of traditional cuisine.
Creative food lovers' must-see address
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This restaurant maintains its two Michelin Stars and one Green Star since 2025, standing out for Diego Guerrero's creative and avant-garde haute cuisine. Its commitment to sustainability positions it as an innovative benchmark.
High quality cooking restaurant
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With one Michelin Star and Two Repsol Suns in 2026, CEBO stands out for its technically masterful cuisine and its focus on seasonal raw ingredients. Its natural and artifice-free proposal has been awarded for its excellence.
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Holds two Michelin stars
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Coque maintains its two Michelin Stars in 2026, being a classic of Madrid's haute cuisine that combines tradition and avant-garde. Its impeccable quality and service keep it as a benchmark.
Showcases traditional Canarian flavors creatively
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It maintains its Michelin Star in 2026, bringing the lesser-known Canarian cuisine through a high-level gastronomic experience. Chef Safe Cruz puts his talent at the service of the flavors of the Fortunate Islands.
Holds 2 Michelin Stars
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This restaurant maintains its two Michelin Stars in 2026, being one of the leading representatives of Spanish culinary avant-garde. It offers innovative tasting menus and impeccable technique.
Awarded a Michelin star
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It maintains its Michelin Star in 2026, standing out for its high-quality Japanese cuisine in a unique and clandestine atmosphere. It offers tasting menus that explore Japanese cuisine with a distinctive touch.
Delicious breakfast options
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It maintains its Michelin Star in 2026, standing out for its signature cuisine of elegant rusticity, full of flavor and personality. It focuses on seasonal produce, aging, and smoking, being a much-talked-about project.
One Michelin Star
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It maintains its Michelin Star and Green Star in 2026, being recognized as the second-best green restaurant in the world. Rodrigo de la Calle's vegetable-based cuisine offers a unique and conscious gastronomic experience.
Rustic-contemporary ambience of a stylish bistro
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It received one Repsol Sun in 2026, being rewarded for its commitment to sustainable and regenerative gastronomy. Opened in early 2024, it relies on sophisticated suppliers and aims to generate positive impacts.
Offers a unique and memorable culinary experience
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Located in the Hotel Ritz, Deessa maintains its two Michelin Stars in 2026, establishing itself as a benchmark for haute cuisine in Madrid. Its culinary excellence and luxurious setting make it essential.
Holds two Michelin Stars
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This restaurant revalidated its two Michelin Stars and Two Repsol Suns in 2026, being recognized for its focus on high-end grilled gastronomy. Its 'speakeasy' atmosphere and the Michelin Sommelier Award 2026 make it stand out.
Menu flows beautifully
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It obtained one Michelin Star and one Repsol Sun in 2026, making it one of the year's most notable new entries. Its contemporary haute cuisine proposal has quickly garnered recognition.
Offers authentic Northern Spanish cuisine
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It received Two Repsol Suns in 2026, being one of the notable new entries in the Repsol Guide. It reinterprets Basque gastronomy from a contemporary perspective, focusing on product and micro-seasonality.
Offers an intimate and personalized gastronomic experience
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It maintains its Michelin Star in 2026, standing out as Spain's first exclusive six-person sushi bar. Its Fuyu omakase menu, with rice and Japanese technique as the protagonists, makes it unique.
Awarded two Michelin stars
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It revalidated its two Michelin Stars and Three Repsol Suns in 2026, standing out for its elegance and the precision of its Spanish haute cuisine. It offers an exclusive experience for a few diners, focused on gastronomic pleasure.