Baguette

About

The baguette is an iconic symbol of French culture, renowned for its slender shape and crispy crust. It is made from basic lean dough using four main ingredients: flour, water, yeast, and salt. The baguette's history dates back to the early 19th century, evolving from earlier round breads to its current form. It became popular in the 1930s due to its larger crust-to-crumb ratio, which enhances its flavor and texture. Today, the baguette is not just a staple in French cuisine but a global ambassador for French culture. It is baked throughout the day in small batches, contributing to its unique sensory experience. The baguette is consumed in various contexts, from family meals to restaurants, and its artisanal production was recognized by UNESCO in 2022 as part of the Intangible Cultural Heritage of Humanity. The daily ritual of purchasing fresh baguettes is deeply ingrained in French life, symbolizing tradition and community.