Top Artisan Breads Most Representative of Different Cultures

French bread known for its rich, tender crumb and sweet flavor.

Iconic symbol of French culture, known for its slender shape and crispy crust.

Integral part of Indian cuisine, symbolizing hospitality and communal meals.

Traditional Armenian flatbread, recognized as an Intangible Cultural Heritage by UNESCO.

Traditional German-influenced bread from North Carolina, often served during Christmas.

Traditional German rye bread, known for its dark color and robust flavor.

Traditional Portuguese sweet bread, often enjoyed during Easter.

Vietnamese sandwich bread, influenced by French colonialism.

Ethiopian sourdough flatbread, central to traditional Ethiopian cuisine.

Traditional Chinese steamed bread, often used for sandwiches or served plain.