Pumpernickel

About

Pumpernickel is a traditional German rye bread renowned for its dark color and robust flavor. Originating from the Westphalia region, it is made using coarse rye flour, often with sourdough starter, which contributes to its distinctive earthy and slightly sweet taste. The bread's dark color is achieved through a long baking process, typically lasting 16 to 24 hours at low temperatures, allowing for the Maillard reaction to occur. This process enhances the bread's complex flavors, including notes of coffee and caramel. In contrast to American versions, which may include additional ingredients like cocoa and molasses, traditional German pumpernickel relies solely on rye for its flavor. It is denser and more moist than other breads, with a minimal crust. Pumpernickel is often served with rich toppings such as smoked meats, cheeses, and caviar, making it a staple in German cuisine. Its versatility and robust flavor profile have made it popular worldwide, though variations exist across different regions.