Moravian Love Feast Buns

About

Moravian Love Feast Buns are a traditional German-influenced bread, closely associated with the Moravian Church in North Carolina. These buns are typically served during special occasions like Christmas and other Lovefeast services. The buns are slightly sweet and flavored with ingredients such as citron and orange peel, giving them a distinctive taste. They are often enjoyed plain or used for sandwiches, making them versatile beyond their ceremonial use. The buns are an integral part of the Moravian Lovefeast tradition, which emphasizes fellowship and unity. They are served alongside sweetened coffee in a simple yet meaningful meal. The tradition of baking these buns dates back to early Moravian settlements, with the Winkler Bakery in Salem, NC, being a notable historical source. The buns symbolize community and love, reflecting the spirit of the Moravian Lovefeast gatherings.